Ukhilimu we-chocolate nge-raspberries amasha Enye indlela yokukhonza ushokoledi ukhilimu. Lesi sikhathi "okuqokomisa" kuyinto okusajingijolo okusha. Mhlawumbe umuthi omuhle kunawo wonke emhlabeni yi-raspberries. Abantu abaningi basebenzisa ama-raspberries ngezinkukhu kanye ne-ARI. Ama-Raspberries aqukethe i-salicylic acid - i-antipyretic agent enamandla, ngakho-ke ama-raspberry angabuyisa ukushisa komzimba okujwayelekile ngaphandle kwemiphumela emibi. Futhi, okusajingijolo kunomphumela omuhle esikhumbeni somuntu, ngoba izithelo zawo ziqukethe isamba esikhulu sevithamini B. Esikhathini sethu, i-raspberries ayitholi ukwelashwa okufudumele, okugcina wonke amavithamini amajikijolo. Ngakho-ke, ngeke ujabulele i-dessert esiphundu kuphela, kodwa futhi uzothola amavithamini amancane kanye nenkokhelo yamandla. Zahlulela wena, i-vitamin C ngokubambisana nezindawo zokuphefumula ze-chocolate, akuyona isimangaliso yini? Ukushicilelwa kwefashini kubiza le nhlanganisela - ushokoledi we-"Chloe". Kungani igama lale ndlu yezemfashini ehlotshaniswa nalolu daba, asazi. Kodwa kunoma yikuphi, faka i-chocolate pasta ngama-raspberries, sincoma ngokuqinile ukuthi sibhale izinsalela zakho ezimnandi. Ngokulinganisela okumnandi futhi kuleli cala nge-berry omuncu, kuzodla ukunambitheka kokubili ama-pancake amasha nama-toast afudumele. Jabulela!
Izithako:- Okusajingijolo 320 g
- Chocolate black 250 g
- Cream 50 ml
- Isinyathelo 1 Ukwenza unamathisele ushokoledi, thatha: ushokoledi omnyama, ama-raspberries amasha, ukhilimu wama-30%.
- Isinyathelo 2 Hluza ama-raspberries ku-blender kuze kube yilapho uhlambulukile.
- Isinyathelo 3 I-Cream ithulule ku-casserole, igqoke umlilo, ulethe emathunjini.
- Isinyathelo 4 Engeza ushokoledi uphinde uyichithe ekhilimu eshisayo.
- Isinyathelo 5 Engeza i-puree ye-raspberry engxube ye-chocolate ne-ukhilimu. Faka kahle.
- Isinyathelo 6 Dlulisa inqwaba ehamba phambili ibe yi-blender bese uphinde usule kahle. Ungakwazi ukukhonza i-pasta efudumele, kodwa ungayifaka efrijini bese uyinika igesi elincane.