I-Caramel ukhilimu ne-grill I-caramel cream ethakazelisayo kakhulu enambitha enhle ye-peanut. Kusobala ukuthi uzizwa ukunambitheka kwe-caramel futhi njengezingcezwana ezincane ze-nuggets zihlangabezane nezicucu ezincane ze-peanut grilling ezihlekisa kakhulu ngaphansi kwamazinyo akho. Ukhilimu okunjalo kuzoba kuhle kumakhekhe we-interlayer, ama-lubricating rolls. Ukhilimu olunjalo lungagcwaliswa ngamabhasikithi esanti, amantongomane namathole.
Izithako:- I-Sugar 120 g
- I-Cream 150 ml
- I-Butter 250 g
- Ibhotela le-peanut elihlabayo 100 g
- Isinyathelo 1 Ukulungisa ukhilimu, sidinga ushukela, ukhilimu, ibhotela kanye ne-peanut grilling.
- Isinyathelo 2 Beka ushukela epanini elinesibhakabhaka futhi uphefumule phezu kokushisa okuphansi kuze kube yilapho i-caramelization.
- Isinyathelo 3 Ushukela osesiswini luzoqhaqhazela futhi lube luhlaza. Ushukela ukuvusa ngesikhathi esifanayo akudingekile. Udinga nje ukuzamazama, ukuze wonke ushukela ubhekwe ngendlela efanayo.
- Isinyathelo 4 Kudingeka uqiniseke ukuthi ushukela awushiswa phakathi ne-caramelization, kungenjalo kuyoba kubi. Lona umbala okufanele uthole ushukela.
- Isinyathelo 5 Thela ushukela ocibilikile, uthukuthele ukhilimu we-90 C bese uqhubezela imizuzu engu-6-7, kuze kube yilapho wonke ushukela usuhlakazekile ekhilimu.
- Isinyathelo 6 Okwamanje, sebenzisa iprosesa yokudla ukuze ugaye i-grill ye-peanut ibe yimvuthu encane.
- Isinyathelo 7 Landa i-caramel.
- Isinyathelo 8 Gqugquzela amafutha kuze kufike isikhathi eside.
- Isinyathelo 9 Ezingxenyeni, engeza i-caramel emafutheni.
- Isinyathelo 10 Yonke i-caramel iphakathi.
- Isinyathelo 11 Hlanganisa ezingxenyeni nge-grill e-prepared peanut.
- Isinyathelo 12 Ukhilimu usulungile.