I-Watermelon Jelly

I-Gelatin igxila emanzini bese ishiya ukuvuvukala imizuzu engu-15-20. Ukusuka emanzini emabhodweni asuse imikhosi, i-arb Izithako:

• I-pulp of watermelon - Grams ama-500
• I-Muscat iwayini - 250 milliliters
• I-Gelatin - ama-Gramu angu-8
• I-Sugar - ama-Gramu angu-60

Imiyalo

I-Gelatin igxila emanzini bese ishiya ukuvuvukala imizuzu engu-15-20. Ukusuka emthonjeni ususe itshe, i-vetermon pulp echotshoziwe ku-blender. Shredpta i-pulp ye-watermelon nge-sieve, izinsalela ze-pulp zisusiwe. Sithatha ipanini elincane, uthele i-muscat iwayini lapho, ukumboza ushukela bese uletha emathumba, bese unciphisa ukushisa bese ubilisa eminye imizuzu engu-10. Ewayini elibilisa siyifaka i-gelatin evuvukile, siyixube kahle, isuse ekushiseni bese uyishiya ukuze uphole. Uma iwayini liba yizinga lokushisa lokushisa, lixube ngejubane, uthele ingxube ibe yizibunji bese uyithumela esiqandisini amahora angu-4-5. I-watermelon jelly eyenziwe esilungisiwe ingahanjiswa ngamagqabi ama-mint noma ukhilimu ohlutshiwe - kanjalo namaNtaliyane. Okujabulisayo!

Izinkonzo: 7-9