- amanzi - 1 1/2 izinkomishi
- igromegranate juice - 500 milliliters
- ijusi le-orange - 1 ingilazi
- i-agar - 2 st. izinkezo
- ushukela - 1 ingilazi
- Amagilebhisi aluhlaza - 1 inkomishi (i-pitted)
Hlanganisa amanzi, igromegranate juice, ijusi le-orange, i-agar noshukela epanini elingaphakathi kokushisa okuphakeme, okuvusa ngezikhathi ezithile. Letha kumathumba. Ncishisa ukushisa futhi ugxilise ubukhulu nge-whisk kuze kube yilapho ushukela ne-agar zihlakazeka, cishe imizuzu emihlanu. Thela ingxube kwisitsha esikhulu noma indebe. Sika amagilebhisi zibe izingxenye ezine. Hlukanisa amagilebhisi ngokulinganayo phakathi kwezingilazi ezingu-8 bese uthela izingcebe ezimbili / 3 zegomegranate eklasini ngayinye, whisking the liquid ngaphambi kokuthulula, ukuze i-agar ingahlali phansi. Kulula cishe amahora angu-3 bese ukhonza.
Izinkonzo: 8