I-Salads Yonyaka Omusha 2017 I-Rooster ilula futhi iyinambitha ngezinkukhu, iziqhumane ngaphandle kwemayonnaise. Isaladi Yonyaka Omusha: zokupheka ngesithombe semenyu yemikhosi

Imilingo yangempela kanye nokulindela okukhulu kwesimangaliso, ukukhanya kwamakhandlela nokukhanya kwamatinki amnandi, ebusika, izipho ezilindeleke isikhathi eside kanye nedili lokugubha - konke lokhu kulindeleke ngaphambi kweNyaka Omusha 2017. Uma izipho kubangani nezihlobo sezivele zithengiwe, futhi izingubo eziqhakazile zokuzikhethela ezithandayo zikhethiwe, inkinga enkulu isala ukufaka ukuhlelwa kwezinto zokupheka ezingcono kakhulu izitsha okumnandi. Itafula lonyaka omusha liyingxenye ebalulekile yemikhosi yemikhosi, futhi isaladi engavamile futhi enomusa iyinhlobiso yayo eyinhloko. Noma kunjalo, kuzodingeka sivumelane: izinga elithi "Olivier" alinikezi injabulo ekhethekile, ngoba ngobusuku obubusika obusika kakhulu, ngisho nokuphatha kufanele kube okumangalisayo. I-Salads etafuleni lonyaka omusha ingaba imisebenzi yobuciko, uma ubeka isikhathi esiningi bese upheka izitsha okumnandi ngothando nenjabulo. Ukwenza nokucabanga ngemenyu yonyaka ozayo we-Rooster, khumbula: Inyoni yasebukhosini idla kuphela imikhiqizo emisha nemvelo, okusho ukuthi konke ukudla kufanele kube nenyama fresh, ushizi, imifino, izithelo ezomisiwe, amantongomane, imifino kanye nezithelo. Iladidi ezilula futhi ezihlwabusayo ezinezinkukhu, inyama yenkomo, iziqhumane, ne-imayonnaise noma ngaphandle kwayo kuyoba ukuhlanganisa okukhulu nezitsha eziphambili nezitsha zokudla. Futhi uma amaSaladi omnyaka omusha, izindlela zokupheka ezitholakala ngezansi, nazo zihlobisa kahle - ukuhlonishwa kwezivakashi nemindeni ngeke kube umkhawulo.

Isaladi lesigciko seNyaka Omusha 2017 - iresiphi ngesithombe

Isaladi esisha nemanzi nemifino, i-tangerines kanye noshizi ingabizwa ngokuthi iyinhloko kakhulu kwimenyu yonke. Ihlanganisa ngokuphumelelayo yonke into ethanda kakhulu uphawu olungenakuqhathaniswa nokuziqhenya lonyaka - i-Cockerel yoMlilo: ovutha isardard-uviniga sauce, amaqabunga omlilo we-lettuce nama-mandarin asempumalanga, ama-cranberry amajikijolo nama-almond amancane. Isaladi elinjalo elingavamile loNyaka Omusha 2017 neRoster lizojabulisa, futhi izivakashi kuzodingeka zizwakale.

Izithako zesaladi zoNyaka Omusha 2017

Isiqondiso se-step-by-step recipe nesithombe sesaladi ku-Eva Wonyaka Omusha

  1. Ama-mandarine amakhulu amane athungatha, akhiphe izintambo ezidlulele futhi aphule emanzini amakhulu.

  2. Isaladi eluhlaza ihlanza ngaphansi kwamanzi agijima. Hlanganisa amaqabunga ngamabhange amakhulu, beka ndawonye nama-tangerines esitsheni esiphezulu sesaladi.

  3. Isaladi elibomvu, njengohlaza oluhlaza, ugeze futhi usike. Thumela amaqabunga esikhwameni sesaladi, zama ukuxuba futhi, ukuze ungaqhubeki imifino.

  4. Amantongomane ama-almond ahlukanise tincetu ezincane, ngokusho iresiphi, gazinga epanini elomile lokuthosa, elipholile. Fafaza ama-alimondi esitsheni.

  5. I-Goat shiya ibe yimvuthuluka emikhulu, hlangana nama-cranberries omisiwe bese uyithumela esitsheni sesaladi.

  6. Ku-honey mix okungenalutho, i-balsamic uviniga (mhlawumbe igromegranate), amafutha omnqumo, lwesinaphi lwesinaphi, usawoti kanye nopelepele.

  7. Tara nge sigqoko ephumela, shake kahle bese uthele in the sauce zonke izithako. Gcoba kahle isitsha. Isaladi lesikhumbuzo seNyaka Omusha 2017 ngokusho iresiphi yethu ngesithombe esilungile!

Isaladi nge-shrimps ye-New Year Rooster: iresiphi yevidiyo

Ngaphambi kokulungiselela iholidi, abesifazane basebenzisa isikhathi esiningi sokulungiselela izitsha zokudla eziyisisekelo kanye nama-dessert wetafula lonyaka omusha. Ekukhethweni nasekulungiseni ama-saladi yiyona mincane kakhulu yemikhiqizo, amandla kanye nemizuzu. Ukuze bangathathi izinqubo eziphuthumayo ezingenasidingo, iningi labesifazane bathanda izindlela zokupheka ezindala nezindleko zokudla okubandayo kanye nokudla okudla okuncane okungenani okungenani izithako ezingavamile. Zivame ukufaka isaladi ene-shrimps yoNyaka Omusha We-Rooster. Kulula ukulungiselela futhi kulula ukugcina ngisho nangemva kokugubha ubusuku. I-step-by-step video iresiphi yesaladi ku-shrimps etafuleni Lonyaka Omusha ubukeka nathi:

Isaladi esabizi futhi esiphundu seNyaka Omusha 2017 - iresiphi elula nesithombe

Izitsha Zonyaka Omusha zihlala zimangalisa ngombala, ukukhanya, ukuhlukahluka nokuyinkimbinkimbi yokupheka. Njalo ngonyaka, izidlo eziziqhenya kakhulu etafuleni lokugcoba sicela u-Kose, uMartyr, noma iHhashi. NgoNyaka Omusha ka-2017, indlela yokukhetha amamenyu ithatha ukuphenduka okungalindelekile ngokuphelele. I-Fiery Cock ayibekezeleli lutho olwenziwe futhi luyinkimbinkimbi kakhulu. Esikhundleni salokho, inyoni eyaziqhenya ikhetha ukudla okungokwemvelo ngemifino nemifino. Siphakamisa ukuthi usebenzise iresiphi yethu elula ngesithombe seSaladi Yonyaka Omusha engabizi futhi esiphundu. Phela, "okulula" akusho ngaso sonke isikhathi "okuyimpumelelo."

Izithako zesaladi esabizi futhi esiphundu seNyaka Omusha 2017

Imiyalo yokuthola iresiphi elula yeSaladi Sonyaka Omusha engabizi futhi esimnandi-2017

  1. Uma uqala izinqubo zokupheka, qiniseka ukuthi zonke izithako zihlanzekile. Geza imifino kahle. Isaladi uthathe izibambo ezinkulu, uthathe u-anyanisi ngamasongo amancane.

  2. Isibungu se-pepper isiBulgaria esivela emgodleni, uthathe ama-cubes noma ama-straws.

  3. Isitshalo se-celery eseza futhi uhlanzekile. Bayiqhekeza zibe yizicucu, ubeke phansi ezansi ebhodini elisezingeni eliphansi lesiladi.

  4. Beka isaladi elicwengekile kusigaba esingezansi. Pheka amaqanda kusuka e-eggshell uphinde uthinte kahle. Thela isisindo esitsheni sesaladi futhi uchithe anyanisi oqoshiwe.

  5. Gcwalisa isidlo nge-ungqimba wama-peas aphethwe futhi aphekwe kancane, ne-red bell pepper.

  6. Inhlanganisela imayonnaise ejulile ephiyayo, ukhilimu omuncu, ijusi lemon, isinaphi. Faka i-sauce phezulu kwesaladi.

  7. I-Cheddar ne-Parmesan grate nge-grater enhle futhi uthele esitsheni sesaladi. Beka i-parsley ephezulu kanye ne-bacon othosiwe.

  8. Khonza isaladi Yonyaka Omusha omuhle esimnandi etafuleni lokugubha. Hlanganisa nemishini ekhethekile bese ubeka phezu kwamapuleti ezivakashi.

I-recipe elula ye-lettuff puff neyenyosi eya etafuleni lokugubha iNyaka Omusha-2017

Isaladi elikhukhumezekile nenkomo yetafula lonyaka omusha kubhekwa njengesidlo esanelisayo. Njengoba kunikezwe ikhalori ephezulu yezithako ezisemqoka - inyama, amaqanda, ushizi, kuyoba kufanelekile ukufaka imayonnaise enamafutha elula futhi ungagqoki okuncane okumnandi. Isibonelo, i-yogurt engasetshenzisiwe ngegalikhi nezinongo. Ngalesi sikhathi, isaladi eyanelisayo yenkomo ngokwendlela yokupheka elula ngeke ikwazi ukuxolisa amadoda ayenesihluku kuphela, kodwa futhi nabesifazane abanenhlonipho abanomfanekiso othungelwe.

Izithako ezidingekayo zokuthola iresiphi elula yeSaladi Yonyaka Omusha

Imiyalo enezithombe zesaladi esinyathela ngesinyathelo esilula seNyaka Omusha-2017

  1. Ukuze ulungise isaladi esisha esimnandi sonyaka omusha, khetha ipuleti flat noma ibhodi lezinkuni. Phakathi nendawo, faka ingilazi noma enye into eyisiyingi. Emzungezweni walo, usakaze ucezu lwenkomo eyilisiwe. Gcoba ungqimba wenyama nge-sauce eyenziwe nge-yogurt, lwesinaphi, i-garlic nezinongo.

  2. Beka uhlaka lwesibili lwekhukhamba elisha nasawoti, uthathe izicucu ezincane. Ungakhohlwa ukuwaphuza nge-sauce futhi.

  3. I-anyanisi ye-anyanisi ihlukaniswe ngamasongo amabili bese ihamba ngaphambi kwamahora angu-1-2 kwisisombululo seviniga, amanzi, ushukela nosawoti. U-anyanisi ophelile, ususe emanzini, uphume bese ubeka ungqimba olandelayo esaladini. Thela ukugqoka.

  4. Pheka amaqanda egobolondo. Zifake kwi-grater enkulu noma ku-processor yokudla. Beka ungqimba olandelayo weqanda.

  5. Susa ngokucophelela ingilazi, uqondise isidlo, unike ukuma okulungile. Lungisa i-dill: shiya isigamu ngesimo samahlumela, enye - ukusika isikhumba.

  6. I-dill eqoshiwe ifafaza isidlo kusukela ngaphakathi nangasemaphethelweni, faka iziqongo emagatsheni.

  7. Ukuqedela isithombe, ukuhlobisa isaladi ngamagatsha e-rosemary, ukwakha ingqungquthela yonyaka omusha, utamatisi we-cherry nemifino eluhlaza. Isaladi elihle nesilwane kuya etafuleni lokugcoba selikulungele!

Isaladi esishisayo elula futhi esiphundu ngaphandle kwemayonnaise ngo-Eva Wonyaka Omusha 2017 - iresiphi ngesithombe

Ukuze uthole ingubo enhle yokugubha imikhosi futhi ubheke kakhulu kunabo bonke abangane, amantombazane nabesifazane kufanele bayeke ukudla okudla okuthandayo ngaphambi konyaka omusha. Amakhilogremu alahlekile namasentimitha asijabulise izipho ngaphansi kwesihlahla. Kodwa ungayisindisa kanjani umphumela weholide lonke, uma kunezinhlobonhlobo zokudla okumnandi kwimenyu Yonyaka Omusha? Isixazululo kuphela ukulungisa ukudla okulula ngaphandle kwemayonnaise, inyama enamafutha kanye nezinye izithako ezinomsoco ngokweqile. Isibonelo, isaladi esishisayo esiphundu esiphundu seNyaka Omusha 2017 ngokusho iresiphi yethu ngesithombe.

Izithako zesaladi elula futhi elihlwabusayo edilini yokuhlonipha uNyaka Omusha-2017

Imiyalo enezithombe ezinyathelo ngezinyathelo iresiphi yesaladi elula nesiphundu etafuleni lokugubha Unyaka Omusha-2017

  1. Hlanganisa amahlumela aseBrussels bese uyomisa. Sika amakhophi amakhulu zibe izicucu ezine, bese izikhuni zibe yizicucu ezimbili.

  2. Emkhakheni wokubhaka wensimbi beka iphepha lesikhumba, usakaze iklabishi phezulu, uthele ngamafutha omnqumo. Usawoti kanye nepelepele ibheyi elibhakabhaka lokubhaka.

  3. Ukubhaka eBrussels kukhula ngo-180C emaminithini angu-20-25, kugqugquzela ngezikhathi ezithile nokuguqula.

  4. I-hazel ama-hazelnuts epanini elitshisayo elisha. Akudingekile ukusebenzisa amafutha.

  5. Amantongomane othosiwe nommese wekhishi, ummese okhaliphile, isando sokupheka noma i-blender.

  6. Thatha i-tray yokubhaka kuhhavini, uthathe ikhasi le-orange phezulu kweklabishi. Unganciphisi izinga lokushisa kuhhavini.

  7. I-cranberries eyomile kanye namantongomane aqoshiwe athululela inqwaba. Hlanganisa amahlumela aseBrussels futhi ubhake kuhhavini okungenani 5-10 imizuzu.

  8. Isaladi eshisayo esiphundu ngaphandle kwemayonnaise efakwa esitsheni esijulile uphinde ufafaze ngamafutha omnqumo ngaphambi kokukhonza.

Isaladi elimnandi nenkukhu yonyaka omusha 2017 - iresiphi elula

Naphezu kokuthi inyama yenkukhu ingukudla okungathandeki etafuleni lonyaka omusha, ezinye izitsha zemikhosi zivele zingenakwenzeka ngaphandle kwesithako esinjalo. Isaladi esiphundu nenkukhu yoNyaka Omusha 2017 ngokunambitheka kwayo kanye nephunga elimnandi lihoxisa noma yikuphi ukukhathazeka komnembeza okwenza uphawu lonyaka - i-Fire Cock. Lungisa isidlo esinjalo ngokusho kwe-recipe yethu elula futhi uzibonele okuhlukile kwendlovu enhle kakhulu.

Izithako zesaladi lokugubha izinkukhu neNkukhu Yonyaka Omusha

Imfundo ye-recipe ngesithombe seSaladi esisha ngesinyathelo esilandelayo kusuka enkukhu

  1. Ukuze ulungise isidlo sonyaka omusha esimnandi, ubilise izinkukhu ezintathu zezinkukhu. Khuphula inyama nesikhumba. Sika inkukhu zibe ama-cubes amancane.

  2. I-tangerines enamahlumela amnandi bese uwahlukana ube yizicucu.

  3. Isilimo esidliwayo esinamagatsha anamanzi sidliwa ngamathanga amancane, ama-apple tincetu.

  4. Isaladi nemifino zigeza emanzini asebenzayo. Sika amaqabunga ngamabhande, i-parsley ne-rosemary iqhwa elihle.

  5. Uma uthanda izaladi ezikhukhumezekile, faka izithako esitsheni se-saladi ebonakalayo, usebenzisa isendlalelo ngasinye nge-imayonnaise. Uma lezi zinhlobo zingenandaba, hlanganisa zonke izithako (ngaphandle kwama-apula) esitsheni esijulile.

  6. Gcwalisa isidlo nge-moyonnaise, indawo epulazini ephathekayo isilayidi bese uhlobisa ngezinhlamvu zama-apula. Isaladi elimnandi futhi elimnandi nenkukhu ngaphambi kokukhonza etafuleni lonyaka omusha, cwilisa efrijini okungenani imizuzu engu-10.

Isaladi nabakwa-Crackers for the Year New 2017 ilula futhi enhle kakhulu: iresiphi yevidiyo

Ngokuqinisekile, ama-saladi omnyaka omusha 2017 kufanele abe angabizi, kodwa anambithe futhi aqale. Ezingxenyeni zemvelo zihlangene ngempumelelo ngezingubo ezihlukahlukene ze-savory, namanothi okuthandayo omuncu, amnandi, ashisayo nasawoti ahlangene. Kodwa ngisho zokupheka zendabuko zingathola indawo kwimenyu yemikhosi. Phela, imindeni eminingi ayilungele ukuyeka ukugumbana nezigxobo zika-Olivier nokubeka u-herring "ngaphansi kwesigqoko soboya." Yebo, ngenxa yokuzimela, sigcine i-video-iresiphi yesaladi esilula futhi esiphundu nge-croutons, ikhukhamba kanye ne-sausage yoNyaka Omusha 2017.

Indlela yokuhlobisa ama-Salads oNyaka KaNcibijane

Imikhosi yaseMpumalanga kanye nesibonakaliso sonyaka, kanye neminye imilingo yasekhaya, inikeza uMnyaka Omusha umoya oyingqayizivele. Ukuzama ukuthokozisa amandla aphezulu, omamakazi bahlobisa indlu ngehora lesikhathi seholidini, bakhethe ukusika okufanelekayo nezesekeli, ukuhlobisa ama-saladi nezinye izitsha kwimenyu. Kodwa ngisho nangokwemvelo, kubonakala sengathi, inqubo yokuhlobisa ukudla, umuntu kufanele acabangele imikhuba, izici kanye nezintandokazi zezinyoni eziziqhenyayo: Ngaphandle kwalokho, azikho izimo nemingcele! I-salads yonyaka omusha, izindlela zokubona ozibonayo ngenhla, ezingavamile, zangempela nezomnandi ngokwabo. Ngisho ngaphandle kokuhlobisa okunamandla nokuboniswa okungokomfanekiso. Lezi zokudla ezilula futhi okusheshayo nezinkukhu, ama-croutons, inyama yenkomo, iklabishi, ne-imayonnaise noma ngaphandle kwayo, isivele iqedile ngokuphelele imenyu yemikhosi evulekile yoNyaka Omusha 2017 we-Rooster.