Imilingo yangempela kanye nokulindela okukhulu kwesimangaliso, ukukhanya kwamakhandlela nokukhanya kwamatinki amnandi, ebusika, izipho ezilindeleke isikhathi eside kanye nedili lokugubha - konke lokhu kulindeleke ngaphambi kweNyaka Omusha 2017. Uma izipho kubangani nezihlobo sezivele zithengiwe, futhi izingubo eziqhakazile zokuzikhethela ezithandayo zikhethiwe, inkinga enkulu isala ukufaka ukuhlelwa kwezinto zokupheka ezingcono kakhulu izitsha okumnandi. Itafula lonyaka omusha liyingxenye ebalulekile yemikhosi yemikhosi, futhi isaladi engavamile futhi enomusa iyinhlobiso yayo eyinhloko. Noma kunjalo, kuzodingeka sivumelane: izinga elithi "Olivier" alinikezi injabulo ekhethekile, ngoba ngobusuku obubusika obusika kakhulu, ngisho nokuphatha kufanele kube okumangalisayo. I-Salads etafuleni lonyaka omusha ingaba imisebenzi yobuciko, uma ubeka isikhathi esiningi bese upheka izitsha okumnandi ngothando nenjabulo. Ukwenza nokucabanga ngemenyu yonyaka ozayo we-Rooster, khumbula: Inyoni yasebukhosini idla kuphela imikhiqizo emisha nemvelo, okusho ukuthi konke ukudla kufanele kube nenyama fresh, ushizi, imifino, izithelo ezomisiwe, amantongomane, imifino kanye nezithelo. Iladidi ezilula futhi ezihlwabusayo ezinezinkukhu, inyama yenkomo, iziqhumane, ne-imayonnaise noma ngaphandle kwayo kuyoba ukuhlanganisa okukhulu nezitsha eziphambili nezitsha zokudla. Futhi uma amaSaladi omnyaka omusha, izindlela zokupheka ezitholakala ngezansi, nazo zihlobisa kahle - ukuhlonishwa kwezivakashi nemindeni ngeke kube umkhawulo.
Isaladi lesigciko seNyaka Omusha 2017 - iresiphi ngesithombe
Izithako zesaladi zoNyaka Omusha 2017
- isaladi elibomvu neluhlaza - 300 g ngalinye
- cranberries omisiwe - 3 wezipuni
- ama-tangerines - ama-4 ama-PC.
- Iviniga yebhasamu - 85 g
- amafutha omnqumo - 2 tsp.
- I-Dijon lwesinaphi - 2 tsp.
- Uhlobo lwamanzi - 2 tsp.
- ama-alimondi - 50 g
- ishizi lezimbuzi noma i-brynza - 100 g
- pepper kanye nosawoti
Isiqondiso se-step-by-step recipe nesithombe sesaladi ku-Eva Wonyaka Omusha
- Ama-mandarine amakhulu amane athungatha, akhiphe izintambo ezidlulele futhi aphule emanzini amakhulu.
- Isaladi eluhlaza ihlanza ngaphansi kwamanzi agijima. Hlanganisa amaqabunga ngamabhange amakhulu, beka ndawonye nama-tangerines esitsheni esiphezulu sesaladi.
- Isaladi elibomvu, njengohlaza oluhlaza, ugeze futhi usike. Thumela amaqabunga esikhwameni sesaladi, zama ukuxuba futhi, ukuze ungaqhubeki imifino.
- Amantongomane ama-almond ahlukanise tincetu ezincane, ngokusho iresiphi, gazinga epanini elomile lokuthosa, elipholile. Fafaza ama-alimondi esitsheni.
- I-Goat shiya ibe yimvuthuluka emikhulu, hlangana nama-cranberries omisiwe bese uyithumela esitsheni sesaladi.
- Ku-honey mix okungenalutho, i-balsamic uviniga (mhlawumbe igromegranate), amafutha omnqumo, lwesinaphi lwesinaphi, usawoti kanye nopelepele.
- Tara nge sigqoko ephumela, shake kahle bese uthele in the sauce zonke izithako. Gcoba kahle isitsha. Isaladi lesikhumbuzo seNyaka Omusha 2017 ngokusho iresiphi yethu ngesithombe esilungile!
Isaladi nge-shrimps ye-New Year Rooster: iresiphi yevidiyo
Isaladi esabizi futhi esiphundu seNyaka Omusha 2017 - iresiphi elula nesithombe
Izithako zesaladi esabizi futhi esiphundu seNyaka Omusha 2017
- Isaladi le-Iceberg - izinhloko ezingu-0,5
- isilimo esidliwayo esinamagatsha anamanzi sifanamsindvo
- amaqanda abilisiwe - ama-pcs angu-5.
- ipeyin efriziwe - 1 tbsp.
- i-red pepper bell - i-1 pc.
- anyanisi oluhlaza - 5 iziqu
- i-bacon ethosiwe - ama-5 ayiziqephu
- imayonnaise - 1 tbsp.
- ukhilimu omuncu - 1 tbsp.
- Isinaphi saseFrance - 2 tsp.
- ijusi lesigamu selamula
- imifino ka-parsley - i-1 beam
- I-Cheddar ushizi - 100 g
- i-grants Parmesan - 50 g
Imiyalo yokuthola iresiphi elula yeSaladi Sonyaka Omusha engabizi futhi esimnandi-2017
- Uma uqala izinqubo zokupheka, qiniseka ukuthi zonke izithako zihlanzekile. Geza imifino kahle. Isaladi uthathe izibambo ezinkulu, uthathe u-anyanisi ngamasongo amancane.
- Isibungu se-pepper isiBulgaria esivela emgodleni, uthathe ama-cubes noma ama-straws.
- Isitshalo se-celery eseza futhi uhlanzekile. Bayiqhekeza zibe yizicucu, ubeke phansi ezansi ebhodini elisezingeni eliphansi lesiladi.
- Beka isaladi elicwengekile kusigaba esingezansi. Pheka amaqanda kusuka e-eggshell uphinde uthinte kahle. Thela isisindo esitsheni sesaladi futhi uchithe anyanisi oqoshiwe.
- Gcwalisa isidlo nge-ungqimba wama-peas aphethwe futhi aphekwe kancane, ne-red bell pepper.
- Inhlanganisela imayonnaise ejulile ephiyayo, ukhilimu omuncu, ijusi lemon, isinaphi. Faka i-sauce phezulu kwesaladi.
- I-Cheddar ne-Parmesan grate nge-grater enhle futhi uthele esitsheni sesaladi. Beka i-parsley ephezulu kanye ne-bacon othosiwe.
- Khonza isaladi Yonyaka Omusha omuhle esimnandi etafuleni lokugubha. Hlanganisa nemishini ekhethekile bese ubeka phezu kwamapuleti ezivakashi.
I-recipe elula ye-lettuff puff neyenyosi eya etafuleni lokugubha iNyaka Omusha-2017
Izithako ezidingekayo zokuthola iresiphi elula yeSaladi Yonyaka Omusha
- amaqanda abilisiwe - ama-2 ama-pcs.
- yenkomo ebilisiwe - 300 g
- ushizi onzima - 150 g
- anyanisi - 1 pc.
- ikhukhamba entsha - 1 pc.
- ikhukhamba eqoshiwe - ama-2 ama-pcs.
- iminqumo yomhlobiso
- i-dill ne-rosemary
- cherry utamatisi - izingcezu ezingu-6-8.
- utshani obunamanzi
- i-yogurt engasetshenzisiwe - 100 ml
- lwesinaphi - 0.5 tsp.
- garlic - amazinyo amathathu
- izinongo ukunambitha
Imiyalo enezithombe zesaladi esinyathela ngesinyathelo esilula seNyaka Omusha-2017
- Ukuze ulungise isaladi esisha esimnandi sonyaka omusha, khetha ipuleti flat noma ibhodi lezinkuni. Phakathi nendawo, faka ingilazi noma enye into eyisiyingi. Emzungezweni walo, usakaze ucezu lwenkomo eyilisiwe. Gcoba ungqimba wenyama nge-sauce eyenziwe nge-yogurt, lwesinaphi, i-garlic nezinongo.
- Beka uhlaka lwesibili lwekhukhamba elisha nasawoti, uthathe izicucu ezincane. Ungakhohlwa ukuwaphuza nge-sauce futhi.
- I-anyanisi ye-anyanisi ihlukaniswe ngamasongo amabili bese ihamba ngaphambi kwamahora angu-1-2 kwisisombululo seviniga, amanzi, ushukela nosawoti. U-anyanisi ophelile, ususe emanzini, uphume bese ubeka ungqimba olandelayo esaladini. Thela ukugqoka.
- Pheka amaqanda egobolondo. Zifake kwi-grater enkulu noma ku-processor yokudla. Beka ungqimba olandelayo weqanda.
- Susa ngokucophelela ingilazi, uqondise isidlo, unike ukuma okulungile. Lungisa i-dill: shiya isigamu ngesimo samahlumela, enye - ukusika isikhumba.
- I-dill eqoshiwe ifafaza isidlo kusukela ngaphakathi nangasemaphethelweni, faka iziqongo emagatsheni.
- Ukuqedela isithombe, ukuhlobisa isaladi ngamagatsha e-rosemary, ukwakha ingqungquthela yonyaka omusha, utamatisi we-cherry nemifino eluhlaza. Isaladi elihle nesilwane kuya etafuleni lokugcoba selikulungele!
Isaladi esishisayo elula futhi esiphundu ngaphandle kwemayonnaise ngo-Eva Wonyaka Omusha 2017 - iresiphi ngesithombe
Izithako zesaladi elula futhi elihlwabusayo edilini yokuhlonipha uNyaka Omusha-2017
- Amahlumela aseBrussels - 1 kg
- amafutha omnqumo - 2 tbsp.
- usawoti - 0.5 tsp.
- ikhasi eliphansi - i-pinch engu-1
- cranberries omisiwe - 150 g
- i-hazelnut - 100 g
- i-peel ye-orange eyodwa
Imiyalo enezithombe ezinyathelo ngezinyathelo iresiphi yesaladi elula nesiphundu etafuleni lokugubha Unyaka Omusha-2017
- Hlanganisa amahlumela aseBrussels bese uyomisa. Sika amakhophi amakhulu zibe izicucu ezine, bese izikhuni zibe yizicucu ezimbili.
- Emkhakheni wokubhaka wensimbi beka iphepha lesikhumba, usakaze iklabishi phezulu, uthele ngamafutha omnqumo. Usawoti kanye nepelepele ibheyi elibhakabhaka lokubhaka.
- Ukubhaka eBrussels kukhula ngo-180C emaminithini angu-20-25, kugqugquzela ngezikhathi ezithile nokuguqula.
- I-hazel ama-hazelnuts epanini elitshisayo elisha. Akudingekile ukusebenzisa amafutha.
- Amantongomane othosiwe nommese wekhishi, ummese okhaliphile, isando sokupheka noma i-blender.
- Thatha i-tray yokubhaka kuhhavini, uthathe ikhasi le-orange phezulu kweklabishi. Unganciphisi izinga lokushisa kuhhavini.
- I-cranberries eyomile kanye namantongomane aqoshiwe athululela inqwaba. Hlanganisa amahlumela aseBrussels futhi ubhake kuhhavini okungenani 5-10 imizuzu.
- Isaladi eshisayo esiphundu ngaphandle kwemayonnaise efakwa esitsheni esijulile uphinde ufafaze ngamafutha omnqumo ngaphambi kokukhonza.
Isaladi elimnandi nenkukhu yonyaka omusha 2017 - iresiphi elula
Izithako zesaladi lokugubha izinkukhu neNkukhu Yonyaka Omusha
- inkukhu yesikhukhu - ama-3 ama-PC.
- ama-tangerines - ama-5 ama-pcs.
- i-parsley - i-1 beam
- amaqabunga e-ulethisi - 3-4 ama-pcs.
- isilimo esidliwayo esinamagatsha anamanzi
- i-apple - i-1 pc.
- imayonnaise - 150 g
- rosemary - amagatsha amabili
Imfundo ye-recipe ngesithombe seSaladi esisha ngesinyathelo esilandelayo kusuka enkukhu
- Ukuze ulungise isidlo sonyaka omusha esimnandi, ubilise izinkukhu ezintathu zezinkukhu. Khuphula inyama nesikhumba. Sika inkukhu zibe ama-cubes amancane.
- I-tangerines enamahlumela amnandi bese uwahlukana ube yizicucu.
- Isilimo esidliwayo esinamagatsha anamanzi sidliwa ngamathanga amancane, ama-apple tincetu.
- Isaladi nemifino zigeza emanzini asebenzayo. Sika amaqabunga ngamabhande, i-parsley ne-rosemary iqhwa elihle.
- Uma uthanda izaladi ezikhukhumezekile, faka izithako esitsheni se-saladi ebonakalayo, usebenzisa isendlalelo ngasinye nge-imayonnaise. Uma lezi zinhlobo zingenandaba, hlanganisa zonke izithako (ngaphandle kwama-apula) esitsheni esijulile.
- Gcwalisa isidlo nge-moyonnaise, indawo epulazini ephathekayo isilayidi bese uhlobisa ngezinhlamvu zama-apula. Isaladi elimnandi futhi elimnandi nenkukhu ngaphambi kokukhonza etafuleni lonyaka omusha, cwilisa efrijini okungenani imizuzu engu-10.
Isaladi nabakwa-Crackers for the Year New 2017 ilula futhi enhle kakhulu: iresiphi yevidiyo
Indlela yokuhlobisa ama-Salads oNyaka KaNcibijane
- Iqhude liyi-connoisseur enkulu ye-oda, ngakho-ke epulatifini ene-isaladi konke kufanele kulandiswe futhi kuhlaziywe kahle. Ukudideka kobuciko kanye nezinxushunxushu zamakholishi kulo nyaka awukho endaweni;
- Uphawu lonyaka lukhulu kakhulu, okwamenza abe ngumqashi wazo zonke izinyathelo kanye nezinyathelo. Ngokuqinisekile uyofana nokuphatha okwenziwe umqhakazi, inqwaba noma into enjalo;
- I-rooster iyisibonakaliso sokugcina somlilo eminyakeni engama-4. Izitsha ngokusho kokupheka kukaNcibijane kaNcibijane kumele ngokuqinisekile zihanjiswe ngamasongo of pepper obomvu, ama-pods of hot fire, tincetu zamatamatisi obomvu, njll;
- Njengoba i-Cockerel imithandazo yangempela yemikhiqizo yemvelo, ungakwazi ukuhlobisa ama-saladi abandayo futhi ashisayo nge izaqathe ezincane, i-peas eluhlaza, i-corn ebilisiwe nemifino;
- Uphawu lwe-2017 lubhekwa njengomnikazi webhizinisi elibi kakhulu nomnikazi. Uma amalungu omndeni abambe iqhaza ekuhlobiseni ama-saladi omnyaka omusha, inyoni eyaziqhenyayo izodinga futhi isekele umndeni ngonyaka ozayo.