- ufulawa - izinkomishi ezimbili 1/4
- i-baking powder - 1 1/4 amathisipuni
- amaqanda - izingcezu ezine
- ushukela - 1 1/4 izinkomishi
- i-yogurt yogurt - 1 ingilazi
- i-liqueur i-Sambuca - 1/4 i-Glass
- amafutha omnqumo - 1/2 indebe
- of apula - 3 izinkomishi
1. Beka ipani phakathi kwehhavini bese ushisa ihhavini kuma-degree angu-175. Gcoba i-pan ikhekhe bese ufafaza kancane ngopuphu. Hlunga ama-apula kusukela ku-peel kanye nenhloko bese uthatha ama-cubes amancane. Phakamisa ufulawa kanye ne-baking powder ndawonye esitsheni. Hamba amaqanda noshukela esitsheni esikhulu, usebenzisa i-mixer kagesi, kuze kufike umbala ophuzi, cishe umzuzu owodwa. Engeza i-buttermilk ne-sambuca, whisk kuze kube bushelelezi. Yengeza ufulawa oluhlanjululwe, ulungele ngamafutha omnqumo. Ngenomusa ugqugquzela inhlama ngama-apula ahlosiwe. 3. Thela inhlama ibe isikhunta esilungisiwe bese uphawula phezulu nge-spatula. Bhaka ikhekhe phezulu kombala wegolide, kusukela kumaminithi angama-55 kuya kwangu-65. Vumela ikhekhe lipholile phansi ku-counter. Ukusebenzisa ummese omncane, susa ikhekhe esikhunjeni bese uyibeka esitsheni esikhulu. Ikhekhe lingalungiselelwa kusengaphambili izinsuku ezintathu. Ukumboza ngokukhululekile nge-plastic plastic and store kuze kube yilapho usulungele ukusetshenziswa. 4. Ngaphambi kokukhonza, ufafaze ikhekhe nge ushukela oluyimpuphu, uthathe iziqephu bese ukhonza nge-cream ehlutshiwe, uma uthanda.
Izinkonzo: 12