I-Kulebyaka neklabishi ne-anyanisi zokupheka eziphephile zigcinwa wonke umuntu, ngakho-ke ngesikhathi esifanele, uma isikhathi esifushane, ungadla ukudla okuncane ngaphandle kokuzikhandla okukhulu okondla umndeni. I-Kulebyaka neklabishi no-anyanisi, okuphekwe ngokusho kwalesi iresiphi, iphuma kahle, enomsoco. Izinongo ze-culebyak zinikezwa imbewu ka-cumin, lapho sifafaza khona ikhekhe elivela phezulu. Ukulinda okunjalo kungasetshenziswa ku-borsch, isobho noma njengesidlo esizimele. Kuyinto ehlwabusayo ngisho nekomishi yetiyi elishisayo!
Izithako:- Iklabishi elimhlophe 200 g
- Anyanisi 1 pc.
- Amafutha e-sunflower ahlanjulisiwe ama-20 ml
- Amafutha omnqumo ama-50 ml
- Usawoti 1 tsp.
- I-Sugar 2 tsp.
- Soda 0.5 tsp.
- Ukolweni Ukhuni 200 g
- Ryazhenka 250 ml
- Amaqanda inkukhu 2 ama-pcs.
- I-Cumin eyomile 1.5 tsp.
- Isinyathelo 1 Ukulungisa isobho seklabishi elivilaphayo siyodinga iklabishi, ufulawa, ubisi olubhakabhaka, u-anyanisi, usawoti, umnqumo namafutha we-sunflower, amaqanda, pepper, ushukela, isoda.
- Isinyathelo 2 Sika iklabishi, engeza amanzi amancane bese ubilise kuze kuphekwe.
- Isinyathelo 3 Sika i-anyanisi ibe yi-cube futhi gazinga emafutheni yemifino kuze kube yigolide.
- Isinyathelo 4 Engeza iklabishi elinyanyisiwe bese ubhalela ndawonye ngomzuzu owodwa. Usawoti kanye nopelepele ukunambitha.
- Isinyathelo 5 Ngokuba inhlama, hlanganisa ubisi oluvuthiwe namaqanda.
- Isinyathelo 6 Engeza ufulawa, usawoti, ushukela, isoda.
- Isinyathelo 7 Faka amafutha omnqumo. Hlanganisa.
- Isinyathelo 8 Dlulisa uhhafu wokuhlolwa kwisitsha sokugcoba okugcoba nge-16 cm.
- Isinyathelo 9 Phezulu ngokugcwalisa i-klabishi-anyanisi.
- Isinyathelo 10 Thela ukugcwaliswa kwenhlama esele bese ufafaza i-cumin.
- Isinyathelo 11 Bhaka imizuzu engama-35 ngo-190 ° C. Ungakhonza kokubili kubanda futhi kushisa! Bon appetit!