- ilamula - ucezu olu-1
- i-orange - ucezu olu-1
- i-jelly kusuka e-red currant - ama-140 amagremu
- iwayini lesiports - 2 Art. izinkezo
- isinaphi - 1 Ubuciko. i-spoonful
- iwayini elibomvu uviniga - 1 Art. i-spoonful
- ushukela oluyimpuphu - 1 Art. i-spoonful
- Ginger ginger - - Ukunambitha
- i-cayenne pepper - - ukunambitha
- usawoti - - ukunambitha
Izakhiwo Nemvelaphi: Iresiphi yokupheka i-Cumberland sauce yavulwa eHanover ngumpheki wenkantolo. Le sauce yabizwa ngokuthi uMbusi weCumberland, owayengaleso sikhathi eHanover. Ukukhulunywa kokuqala kwalesi sauce kungu-1904, kubhalwe encwadini ethi "ukudla kwe-English". U-Cumberland sauce wathola ukuthandwa ngenxa yesiphephelo esidumile saseFrance u-Auguste Escoffier. Isicelo: I-Cumberland sauce ivame ukubhekwa ekuphekeni ngezinkwa zokudla zesiFulentshi nesiNgisi. Ikhonjiswa ngewundlu, inyama yenkomo, umdlalo, kanye nenyama kanye nenyama ethosiwe. I-Cumberland isetshenziselwa ukulungiselela inyama yenkomo, izinkukhu kanye nama-pial, kanye ne-galantines (izitsha ezisuka esibindi noma ngolimi). Iresiphi yokupheka: 1. Susa i-eliest of lemon ne-orange, uthathe imibala emincane. Thela amanzi ashisayo, upheke ngokushisa okuphansi imizuzu embalwa. 2. Hlanganisa amanzi, engeza i-jelly e-currant ebomvu, ichweba, ijusi lemonti, lwesinaphi, i-sugar powder, i-pinch of ginger yomhlabathi. 3. Pheka kuze kube yilapho i-jelly iyancibilika, ishukumisa, phezu kokushisa okuphansi. Susa kusuka ekushiseni, shaya uze ubushelelezi. I-sauce kufanele iqhube njengoba ipholile. Khonza ngokushesha. I-Sauce ingagcinwa esiqandisini (isembozo sivaliwe) esingekho ngaphezu kweviki elilodwa. Amathiphu ompheki: U-sauce ocobile we-Cumberland ukhishwa etafuleni elibandayo. Ukuhlobisa i-sauce ngamaqabunga aluhlaza we-currant noma i-lemon balm.
Izinkonzo: 4