- ham - ama-gramu angu-50
- ibhulogi - ingcezu engu-1
- i-garlic - izinyo 1
- ucezu lwesilonda esidliwayo esinamagatsha anamanzi - impande 1
- umhluzi - 1 ingilazi
- iwayini elimhlophe - 1 ingilazi
- i-parsley ne-tarragon - ucezu olu-1
- amafutha - izinto ezingu-2. izinkezo
- ufulawa - 1 Ubuciko. i-spoonful
- ama-peppercorns namaqabunga e-bay - ukunambitha
- usawoti - ukunambitha
Ukulungiselela: Hlanganisa amafutha we-isipuni 1 epanini lokuthosa. Engeza ham oqoshiwe, anyanisi oqoshiwe kanye negalikhi. Fry over heat medium kuze nsundu golden. Thela iwayini nomhluzi, engeza i-parsley, i-tarragon, impande eqoshiwe ye-celery ne-pepper. Letha emathumba, unciphise ukushisa phansi futhi upheke 15. Gubha isipuni esisele esibhekene nefulawa bese ufaka ku-sauce. Faka kahle. Pheka imizuzu engu-5-7, uvuselele ngezikhathi ezithile. Nciphisa isoso bese uyisisebenzela ngezitsha zokudla.
Izinkonzo: 4