- i-garlic unamathisele - isipuni 1
- i-chili pepper - ucezu olu-1
- utamatisi - izingcezu ezimbili
- amafutha - izinto ezingu-4. izinkezo
- ibhulogi - ingcezu engu-1
- coriander - 1 st. i-spoonful
- I-Cumin - Izipuni ezimbili
- i-cayenne pepper - 1/4 amathisipuni
- i-turmeric - ithisipuni eli-1
- i-cumin - ithispuni 1
- ikhasi elimnyama - amathisipuni amabili
- i-garam masala - 1 ithisipuni
- ijusi kalamula - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- i-peas chickpeas - izinkomishi ezimbili (cwilisa amahora amane emanzini afudumele, ngaphambi kokupheka, ubilise imizuzu engu-10)
- amanzi - ingilazi eyodwa
Yenza u-garlic unamathele: Hlanganisa, uqede ingxenye engu-garlic no-3 izingxenye ze-ginger root. Hlanganisa utamatisi. Chop the pepper. Sishisa i-pan yokuthosa phezu komlilo ophakathi bese ufaka amafutha. Fry the anyanisi imizuzu emihlanu. Engeza i-pepper elicwecwe ne-garlic unamathisele. Khipha kancane. Hlanganisa endishini ehlukile: I-Coriander, i-cumin, i-chili, i-turmeric, imbewu ye-cumin, ijusi lemon, umnyama omnyama, i-garam masala. Yengeza kancane kancane i-sauce kusuka ezinuneni kuya ku-anyanisi, gazinga imizuzu engu-5. Faka ama-utamatisi epanini lokuthosa bese uwafakela kanye nezinye izithako. Engeza usawoti, amanzi kanye nama-peach aphekwe ngaphambilini. Cindezela ijusi elincane lemonisi, uhlanganise kahle, vula ukushisa okuphakathi nokumboza. Pheka imizuzu engu-10. Ngemuva kwalokho, susa isembozo bese ubamba imizuzu eminye imizuzu engu-10.
Izinkonzo: 3-4