Izibhamu ku-kefir: kanjani ukupheka ekhaya ukudla okuhlwabusayo futhi okumnandi

Izibhamu ku-kefir, eziphekwe ekhaya, ziyoba umhlobiso wanoma yikuphi ukuphuza itiye futhi kuzokujabulisa ngokunethezeka nokunambitheka okujabulisayo kokubili abadala nabantwana. Ukupheka lokhu kunambitheka okumnandi akulula, futhi uma ufuna ukukunika okhethekile, ama-shadow shades, ungangezela izinongo enhlama kanye nesidlo esijwayele ukuzuza umsindo omusha, ongajwayelekile.

Izinhlanzi ezinobuthi ku-kefir nemvubelo: iresiphi ngesithombe

Isibungu esidliwa yizinyosi eziphekwe ngale ndlela, siphume kakhulu kakhulu futhi sinomoya omncane. Uma ufisa, ungafafaza ikhekhe nge ushukela oluyimpuphu, i-coconut shavings, imbewu ye-sesame, imbewu ka-poppy noma ama-alimondi aqoshiwe.

Izithako ezidingekayo:

• ufulawa webanga eliphezulu - 375 gr
• kefir 2,5% - 250 ml
• imvubelo eyomile - 1 tsp
• amanzi - 2 tbsp
• ushukela granulated - 2 tbsp
• usawoti - 1/2 tsp
• iqanda - ucezu olu-1

Imfundo yesinyathelo-by-step

1. Esigodini se-ceramic nge-sieve ukuze uhlukanise ufulawa, engeza usawoti, hlanganisa kahle, yakha isilayidi bese wenza i-groove kuyo.
2. Imvubelo yahlakazeka emanzini afudumele, uhlanganise ne-kefir, uthele ufulawa futhi uxoqe ngokushesha inhlama. Ngokuvumelana, kufanele kube lula futhi i-plastic.
3. Gweba inhlama esikhwameni sepulasitiki bese ushiye amahora angu-1.5 ukuze uyenze.
4. Ekupheleni kwesikhathi, hlukanisa zibe izingxenye ezilinganayo ezingu-10 futhi uphume kuzo amabhola afanele.
5. Beka ishidi lokubhaka lokumelana nokushisa, ukumboza ngendwangu yelineni bese umela isigamu sehora.
6. Hamba iqanda ekomelweni endaweni epholile, gcoba ama-buns phezulu uphinde uwabeke kuhhavini, usuphelele ku-200 ° C.
7. Emva kwamaminithi angu-30 asuse futhi akhonze ashisayo.

Indlela yokwenza ubisi lwe-cheese ku-yogurt

Iresiphi elula, esheshayo yezinsikazi ezimnandi ezenziwe ngokuzenzela nge-curd filling. Ungabakhonza kokubili ngeziphuzo ezishisayo nezibandayo.

Izithako ezidingekayo:

• Isigaba Esingeziwe Esikolweni Sokolweni - 400 gr
• imvubelo eluhlaza - amaphakethe ½
• iqanda - izingcezu ezimbili
• kefir 2.5% - 100 ml
• ushukela - 3 tbsp
• i-cottage shizi - ½ kg
• ibhotela - 50 gr
• amafutha yemifino - 2 tbsp
• ubisi - 25 ml

Imfundo yesinyathelo-by-step

1. Ikhekhe ngemfoloko epulazini elijulile. Thela ubisi, umboze ushukela uhlanganise kahle kakhulu. Ubukhulu kumele bube buhle ngokuphelele.
2. Esigubheni esithile, shaya i-yogurt namaqanda.
3. Imvubelo ifinyelela emanzini afudumele kuze kuphele ukuphela, bese uhlangana nobuningi be-kefiric. Khulisa kancane umthamo wonke wefulawa bese ugoqa ngokucophelela inhlama, uphahla izigqoko namaqabunga.
4. Etafuleni ekhishini uphuma ungqimba lwesigxobo esingamasonto angama-1 cm obukhulu.
5. Ngommese obukhali, usike inhlama ibe yizikwele ezifanayo. Phakathi nendawo yibeke izipuni ezimbili ze-curd ukugcwalisa futhi zihlanganiswe nohlobo lwevilophu.
6. Beka ama-buns ebhokisini lokubhaka, pre-oiled.
7. Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-30.
8. Ukukhonza etafuleni ngomusa oshisayo.

Ungabhaka kanjani amabhanki kusuka kufulawa we-linseed ku-yogurt

Lolu hlobo lokubhaka iSinnabon alubheki nje kuphela oluhlwabusayo , kodwa futhi lubhekisela ezitsha eziwusizo. Ufulawa lwe-Flax luthinta umzimba wonke futhi luvame ukufaka isimiso sokugaya, isisu kanye nesisu.

Izithako ezidingekayo:

• ufulawa wefilakisi - 125 gr
• Ufulawa wokhula - 250 gr
• I-kefir 1% - 200 ml
• ushukela granulated - 1 tsp
• umhlabathi coriander - 1.5 tsp
• i-soda - 1/3 tsp

Imfundo yesinyathelo-by-step

1. E-kefir ekamelweni lokushisa, qeda ushukela nesoda. Bese wengeza ufulawa we-flax bese ugoqa kuze kube yilapho ubukhulu buba bukhulu. Emva kwalokho, uthele i-coriander yomhlabathi.
2. Bese ubhala ngobumnene umthamo wonke wefulawa wekolweni uphinde uxove inhlama ethambile, okuzobambelela ezandleni.
3. Hlanganisa inhlama ibe esitsheni, ubeke esitsheni, umboze bese usuka etafuleni amahora angu-2.5.
4. Gcoba iphepha lokubhaka ngamafutha emifino bese uyimboza ngebhayisikili.
5. Inhlama idutshulwe futhi ihlukaniswe ibe yizingxenye ezingu-14-16 ezifanayo.
6. Hlela ama-buns ebhawheni lokubhaka ibanga elide eceleni bese ushiya imizuzu engu-20-25 ukwenza inhlama ifike okwesibili.
7. Lungisa ihhavini ku-200 ° C bese uthumela ithreyi yokubhaka imizuzu engu-15-20.
8. Ulungele ukubhaka ngokushesha etafuleni.

Ubhontshisi obuhle nesinamoni kwi-yogurt

I-airy futhi iphunga elingavamile yilabo abaphekwe ngokwale recipe elula. Ukubhaka okunjalo kungamjabulisa abathandekayo bakho noma baphathe abangane abaye bangena ekomitini letiyi.

Izithako ezidingekayo:

• Ufulawa wokhula - 300 gr
• Butter - 110 gr
• I-kefir 1% - 180 ml
• ushukela - 3 tbsp
• usawoti - ¼ tsp
• imvubelo eluhlaza - 10 gr
• isinamoni emhlabathini - 2 tsp
• iqanda - ucezu olu-1

Imfundo yesinyathelo-by-step

1. E-kefir ekamelweni lokushisa, nciphisa imvubelo, bese ubeka ufulawa, isinamoni, ushukela nosawoti ngobumnene, faka ibhotela elicibilikile emanzini okugezela bese uphonsa inhlama ngokushesha.
2. Amafomu ama-8-10 we-size afanayo ukusuka kuwo bese uwagcoba ngeqanda eliboshiwe e-foam elula.
3. Ngaphansi kwefomu lokumelana nokushisa kumele kusetshenziswe ngebhotela, usakaze amabhola enhlama kuso bese ushiya ihora elilodwa etafuleni ekhishini.
4. Sishisa ihhavini ku-190 ° C bese uthumela ibhayi yokubhaka ngamabhithi amahora angu-25-30.
5. Ukulungele ukubhaka ukuhlobisa ngokusho kwakho nokushisa ukukhonza etafuleni ngeziphuzo zakho ezizithandayo.

Indlela yokupheka buns okusheshayo ku-kefir ngaphandle kwemvubelo: imfundo yevidiyo

Lokhu - iresiphi yendawo yonke, ngokusho ukuthi ungasheshe upheke kanjani kuhhavini, izinhlamvu ezinomsoco kusukela kunani eliphansi lemikhiqizo.