- inkukhu yesibindi - ama Gramu angu-500
- of ibhotela - 100 Grams
- i-garlic - amazinyo amane
- shallots - izingcezu ezimbili
- brandy - ama Gramu angu-40
- amafutha omnqumo - 2 izinto. izinkezo
- Nutmeg, pepper omhlophe nosawoti - Ukunambitha
Ukulungiselela: Hlanza futhi uhlanza isibindi. Gweba emanzini abandayo imizuzu engu-20-30. Gqoka amathawula wephepha bese uvumela ukuba womile. Hlanganisa amafutha epanini lokuthosa. Fry the anyanisi oqoshiwe kanye negalikhi imizuzu emibili. Engeza isibindi futhi gazinga ngokushisa okuphezulu kuze isibindi singaphakathi. Cisha umlilo, uthele umuthi owenziwe ngomlilo bese uwubeka ngomlilo (le nqubo ibizwa ngokuthi ivutha). Vumela ukupholisa. Fafaza nge-nutmeg, pepper omhlophe nosawoti. Beka isibindi nge anyanisi kanye negalikhi namafutha oqoshiwe ku-blender noma inqubo yokudla. Hlanganisa ukuvumelana okuhambisanayo ngaphandle kwezimpumputhe. Beka i-pate esitsheni bese uthele ibhotela elicibilikile - lokhu kuzovimbela ukunyamala kwe-pate. Uma uthanda, i-pate ingahlotshaniswa ngamagatsha amaqabunga e-rosemary noma ama-laurel.
Izinkonzo: 4