Isaladi nge-chinanini ekheniwe

Ukuze wenze le saladi, udinga ubilise ilayisi emanzini amunyu kancane Izithako:

• Ama-apinini akheniwe - ama-Grama angu-370
• Izintambo zomgwaqo - ama-Gramu angu-200
• Ilayisi (engakapheki) - 4-5 Ubuciko. izinkezo
• Ushizi - Grams 200-300
• I-anyanisi - I-1 Piece
• Imayonnaise - 250 Grams

Imiyalo

Ukwenza lesi saladi, udinga irayisi ngamanzi ahlanzekile okusawoti, futhi ngesikhathi sokulungiselela ilayisi ungenza i-ananas. Kudingeka ukuthi banqunywe kahle (ijusi esisele ekhoneni lokulungiselela isaladi ngeke lidingeke). Khona-ke udinga ukusika izintambo - futhi futhi hhayi kahle kakhulu, shiya ushizi ku-grater enkulu bese uqothula u-anyanisi. Zonke izithako zihlangene ndawonye, ​​zenziwe nge-mayonnaise futhi zixutshwe. Bese upholisa kancane efrijini bese usebenzela etafuleni. Qaphela: isaladi ingafakwa ngendlela yenaninaphu futhi ihlobise phezulu ngeziqephu zalesi sithelo.

Izinkonzo: 6-7