- ama-apula - 1 kilogram
- ushukela - 1 kilogram
- amanzi - ingilazi eyodwa
- i-citric acid - ama-3 amagremu
Ijamu elimnandi litholakala ema-apula ezinhlobonhlobo ezilandelayo: Zorka, Wine Dessert, Long, Ribeta Lisasenko, Nord, Kamyshlovsky Yellow, Repinka I-Altaiskaya, Amber, Oktyabrskoe, Gorno-Altai, iJuba, i-Cinnamon, iDessert, i-Petrova, i-Anis, i-Antonovka, i-safari yePepin, uRenet Champagne , URenet Simirenko, uRenet Ordean, i-Calvil Snow, i-Parmen ebusika yegolide, kanye nezithelo ze-apula zasendle. Ukulungiselela: Hlanganisa ama-apula esikhumbeni (awukwazi ukuncibilikisa isikhumba), susa imbewu bese uthatha tincetu. Thela amanzi ashubile noma acidified. Uma ama-apula enenyama enamahloni, kubalulekile ukuwagcoba. Bilisa isiraphu yamanzi noshukela emgodini. Esikhathini sesiraphu esibilisayo ubeka iziqephu zama-apula, shaya bese uma amahora angu-5-6. Ngakho pheka i-jam ngamatches amathathu uze ulungele. Uma izingcezu zomuntu ngamunye zama-apula azipheki, kufanele ziphekwe ngesiraphu. Uma i-jam esiphelile ihle kakhulu, yengeza i-citric acid ekupheleni kokupheka.
Izinkonzo: 5-7