I-Guryev porridge.
Le phalishi ibizwa igama layo kuNgqongqoshe Wezezimali woMbuso WaseRussia, uDkt. Guriev. I-Guryev porridge iyi-dessert eyingqayizivele, engaziwa futhi enhle kakhulu yaseRussia. UNgqongqoshe wezeziMali uGuriev utshale imali yakhe ekusebenzeni nje kwezwe laseRussia, kodwa futhi ekuphekeni, waba ngumqambi wesidlo esimnandi.
I-iresiphi yokupheka le phalishi engavamile iyinkimbinkimbi, kodwa ukunambitheka kwalesi sidlo kukumangaza izivakashi zakho ukuba zize uma uziphatha emgodini onjalo.
Okokuqala, kufanele ubilise 0.7 amalitha wobisi, okumele wengeze 50 g noshukela kanye nosawoti kasawoti. Ubisi obilisayo, uthele ama-200g wama-manga nge-slide encane, evuselela njalo ukuze kungabikho izibani. UKasha kufanele avuselelwe njalo. Uma i-semolina iqala ukugxila, kufanele unciphise ukushisa okungenani futhi uyiphekele eminye imizuzu engu-10. Emva kokucisha umlilo, 40 g webhotela, amaqanda ama-4 amhlophe angaphambi kokushaywa ushukela, kanye no-60 g wama-walnuts aqoshiwe kufanele afakwe emgodini. Ungabeka futhi i-pinch ye-vanillin ukuze uthole ukunambitheka okukhulu. Gcoba ingxube bese uyifaka ezitsheni ezintathu noma amapulethi aphansi. Ubuso bephalishi kumele bubekwe, bufafazwe ushukela bese ubeka kuhhavini imizuzu engu-10.
Iphari elibhaka kufanele likhishwe, lipholile. Ngesikhathi i-porridge ipholile, ungalungisa ukhilimu. Ukulungisa ukhilimu kuzodinga izitsha ezingavamile. Kumelwe uthele ubisi kuwo bese uwubeka emlilweni ophakathi. Ubisi lwakhiwa i-foam, okumelwe isuswe. Yenza lokhu kuze kube yilapho inani elanele lezinyosi zakhiwa ukumboza izingxenye zegumbi elibhaka. Izindwangu zamapulangwe ezinezikhumba zihlezi phezulu komunye nomunye. Ingqimba ephezulu kufanele ihlotshwe ngezithelo ezifakwe ekheniwe noma amajikijolo, amantongomane, ungakwazi ukuthulula i-porridge nge-ushokoledi noma isiraphu yezithelo. Ukuziqhenya kwegrivri yeGuryev ukuthi kudliwa ngobisi obandayo.
Solyanka.
Le recipe yafika ezweni lamanje labahlali baseRashiya, ngakho-ke, igama langempela le dish yaseRussia ngempela ngumzana, kusukela egameni elithi "emzaneni". Isitsha sokudla saseRashiya asinalo idumela emhlabeni wonke, kodwa ukuthandwa kwalo kukhulu kakhulu.
Ukuze ulungise u-saltwort uzodinga inyama ephekwe noma eyosiwe (umdlalo, izinso, izinkukhu, ham noma isobho). Kufanele kube ukhukhamba oqoshiwe oqoshiwe, gazinga nebhotela noma ama-anyanisi amakhulu. Ngokuvamile, i-halophyta - lena isidlo lapho ungafaka khona konke okusesithombeni. Izithako ezengeziwe kulo, ezomnandi futhi ezanelisayo.
Inyama, ukhukhamba, anyanisi neminye imikhiqizo kufanele ixutshwe, engeza ukhilimu noma ukhilimu omuncu, ubilise nge-200 g we-tomato sauce.
Khona-ke ku-pan yokudoba kuyadingeka ukuthi ubeke phambili iklabishi elisikiwe, futhi ngaphezulu kwalo ukubeka inyama nemifino. Futhi uvumelane nalokhu ngenhla ngokulinganisela okulinganako. Ubuso kufanele buhlanganiswe futhi bufafazwe nge-breadcrumbs, bese ufafaza ibhotela elicibilikile, ukuze i-crust ebomvu ifake phezulu.
I-Solyanka ikhonzwa etafuleni ehlotshiswe ngamathelisi e-lemon, ama-berries e-cranberry, imifino ehlutshiwe. Ungenza futhi i-hodgepodge hhayi ngemikhiqizo yenyama, kodwa ngamakhowe.
Isobho saseRussia.
Ukulungiselela iklabishi isobho kusukela ezikhathini zokuqala kwakulinganiswa nohlobo lwezobuciko. Bambalwa bangapheka isobho sangempela saseRussia. Ezinsukwini zakudala, izinga leklabishi lalinqunywe ukubusa komsunguli, kanye nengcebo endlini. I-Shchi ngaphandle kwenyama ibhekisele ebuphofu bomndeni. Isobho esinomzimba, amafutha nesicebile, ngisho nangezinsuku, baxoxa ngefama eliqinile.
I isithako main iklabishi isobho, ngaphezu inyama - iklabishi, fresh noma omuncu. Esikhathini isobho kufakwa ukunambitha sorrel, isibuko, isipinashi, amaqanda kanzima abilisiwe. Isobho seklabishi le-Oral lingaphekwa emanzini noma ku-mushroom nenhlanzi yenhlanzi. Kodwa isobho ikakhulukazi esiphundu sitholakala inyama yomhluzi. Esinye isithako esibalulekile iklabishi isobho kukhona izaqathe. Uyodinga futhi u-anyanisi othosiwe, impande ka-parsley.
Esikhathini somhluzi obilisayo, iklabishi ibeka kuqala, ifakwe emathumba, emva kwalokho kubalulekile ukubeka izimpande ku isobho bese upheka imizuzu engu-40. Bese ufaka utamatisi oqoshiwe namazambane, anyanisi oqoshiwe kanye izaqathe. 5 imizuzu ngaphambi kokuphela iklabishi abilayo, kufanele kugcwale pepper, usawoti, bay leaf.
Ngaphambi kokukhonza etafuleni, isobho leklabishi kufanele livuthiwe ukhilimu omuncu kanye no-anyanisi oluhlaza oqoshiwe kanye namakhambi.
Umqashi we-mushroom.
I-recipe mushroom kusukela ezikhathini zokuqala yayiyingxenye yezitsha eziyinhloko zokudla zaseRussia. I-mushroom - lokhu yisidlo sokuzimela sokuqala. Kungenjalo futhi kuthiwa isobho se-mushroom.
Umhluzi we-mushroom ulungiswa ngale ndlela elandelayo: ama-mushroom asehlisiwe futhi ahlanzwe amahlumela (ahlanzekile noma omisiwe) athululelwa ngamanzi futhi ashiye amahora amaningana (angaba ubusuku bonke). Amakhomikhali kufanele aphekwe emanzini afanayo lapho athole khona. Pheka amakhowe aze athambile. Lapho amakhowe ekulungele, umhluzi kufanele uhlungwe futhi amakhowe ageze ngamanzi.
Isosi kumhluzi we-mushroom kufanele ulungiselelwe kanje: 100g izaqathe, i-parsley izimpande, u-anyanisi amabili aqothule kahle futhi gazinga. Sika 800g amazambane. Beka imifino ethosiwe namazambane emanzini abilayo, upheke imizuzu engu-15. Njengoba upheka, engeza amakhowe alungiselelwe futhi alayishiwe. Ekupheleni kokupheka, usawoti. Ungangeza ama-noodle noma i-vermicelli kumakhethi we-mushroom.
Ehlobo, ungakwazi ukupheka i-mushroom enomnandi kusuka kumakhowe amhlophe nge-zucchini. Indlela yokulungiswa kwayo ifana nalokhu echazwe ngenhla, kuphela umhluzi we-mushroom uthathelwe inyama. Ama-Zucchini afakwa e-mushroom-indlu kanye namazambane, futhi ekupheleni kokupheka kungenzeka ukuphuza utamatisi ovuthiwe ku-mushroom.
Esikhathini setafula le-mushroom isobho lihanjiswa, likhishwa ukhilimu omuncu kanye nemifino enomisiwe.