Ikhekhe nama-apula

Hamba amaqanda nge-baking powder namaqanda (ungakwenza lokhu nge-mixer). Ukulala e- Ingredients:

• amaqanda - izingcezu ezintathu
• ufulawa - ingilazi engu-1
• ushukela - 1 ingilazi
• ama-apula - izingxenye ezintathu (omuncu)
• ukupheka powder - 1 st. i-spoonful
• i-vanilla - ucezu olu-1 (akudingekile, kodwa kangcono ngakho)
• ushukela oluyimpuphu - 1 Piece

Imiyalo

Hamba amaqanda nge-baking powder namaqanda (ungakwenza lokhu nge-mixer). Engeza ufulawa ukuxuba kancane kancane. Basha futhi. Ama-apula we-peel, unqume umgogodla, uthathe tincetu ezincane. Gcoba i-pan yokubhaka ngebhotela bese ufaka ama-apula ngaphansi kwesibhamu. Thela uhhafu wenhlama phezulu bese ubeka enye ingqimba yama-apula. Gcoba okusele kwenhlama. Bhaka kuhhavini elushisayo ngaphambi kuka-350 F. Fiphaza ikhekhe nge ushukela oluyimpuphu bese usethe eceleni ukuze uphole efomini. Sika ngezicucu bese ukhonza itiye. Bon appetit!

Izinkonzo: 4