- Izinhloko ze-garlic - izingcezu ezingu-4
- Amafutha omifino - 1 st. i-spoonful
- I-Sol - I-Pin Pin
Khetha amakhanda e-garlic ngobukhulu obufanayo. Abasuse ohlangothini oluphezulu lwe-husk elincanyana bese unquma iphuzu, ukuze uvule izidakamizwa. Bhaka i-garlic e-foil. Sifaka ishidi lesikhumba, sisakaze igalikhi bese sithelela amafutha, ngakho-ke angena ngaphakathi ekhanda. Usawoti omncane. Sifaka ugarliki esithombeni bese sibeka kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-25-30. Isikhathi sincike ngobukhulu bezinhloko zikagalikhi nangesilinganiso sokulungela okudingayo. Lapha yummy enjalo yavela :)
Izinkonzo: 4