Ingcingo ngaphansi koboya obomvu ngesinkwa se-pita
- I-Lavash
- ama-herring fillets
- imifino (beet, izaqathe, amazambane)
- anyanisi
- imayonnaise
Indlela yokulungisa isidlo:
Imifino ubilise ne grate ku-grater enkulu. Sika isinkwa se-pita zibe yizicucu. Beka izibopho ze-herring esiqwini sesinkwa se-pita, ubeke izendlalelo phezulu ngemifino, anyanisi, amasongo oqoshiwe, kanye nemayonnaise. Roll the pita in roll. Sika zibe izingxenye.
I-beetroot isaladi nge-ananas
- 1 beetroot ebilisiwe
- 150 g inaninaphu ekheniwe
- 1/2 ikomishi elikhulu ukhilimu
- 2 tbsp. l. walnuts oqoshiwe
I-Beetroot ihlanzwa, inqunywe kuma-cubes amancane futhi ihlanganiswe neziqephu ze-ananas. Cream shake, uthele ukudla okulungiselelwe futhi uhlanganise kahle. Lapho ukhonza, ufafaza isaladi ngamantongomane.
Ama-klathiza akhazimulayo
- 0.5 kg of izaqathe
- 1 tbsp. l. amafutha yemifino
- 2 tbsp. l. uju
- 1/2 indebe yamanzi
- usawoti
Indlela yokulungisa isidlo:
Ama-karoti ahlanzekile futhi anqume izindandatho. Epanini, ukushisa amafutha bese udosa izaqathe emaminithini ambalwa kuze kube yilapho uboniswa kalula. Engeza usawoti, uju namanzi epanini. Letha emathumba, unciphise ukushisa okungenani. Ukumboza ngobumnene bese ubamba kuze kube yilapho isanqante ithambile.
Beetroot caviar
- 4 beet ezincane
- 1 anyanisi esikhulu
- umhlabathi peperonchino
- 80 amagremu we-utamatisi unamathele
- Izingcezu ezingu-2-3 ngayinye. ipea elimnandi, ama-peas amnyama kanye namaqabunga e-bay
- i-tarragon eyomile
- usawoti ukunambitha
- umhlabathi omnyama omnyama
- 2 clove encane garlic
- amafutha omnqumo
Indlela yokulungisa isidlo:
Susa isembozo, engeza ukushisa bese ubamba emlilweni kuze kube yilapho iningi lamanzi likhuphukile. Khonza ushisayo, uma ufisa, ufafaze nge-parsley. I-Beetroot ihlanzekile ne grate ku-grater emihle. Ephakeni, uthele emafutheni omnqumo bese usindisa anyanisi oqoshiwe. Engeza i-peperonchino, i-peas elimnandi, i-peas-peas, i-leaf leaf. Engeza unamathisele utamatisi bese uvumele uhlale kancane, wengeze u-2 - 3 tbsp. l. amanzi. Engeza ama-beet avuliwe. Beka konke ndawonye, uvuselele njalo. Engeza i-thyme ekupheleni kokupheka. Usawoti kanye nopelepele. Vala ukushisa, engeza ugarlic ochotshoziwe. Khuphuka phansi. Khonza isinkwa noma isinkwa esimnyama emakhazeni.
Goulash on iwayini namazambane kanye chips
- 0.5 kg yenkomo yenkomo
- 3 izingcezu ngayinye. amazambane amakhulu kanye izaqathe
- 1 pepper elimnandi nelishisayo
- 4 anyanisi
- 0.5L iwayini elibomvu elomile
- 1 l umhluzi wenkomo
- 2 tbsp. l. amafutha omnqumo
- 60 g we-paprika elimnandi
- 1 tsp. i-caraway ne-rosemary / iqanda
- i-garlic
Lungiselela inhlama. Ukushayela esitsheni iqanda, uketshezi bese ucindezela ugarlikhi ukunambitha. Thela ufulawa ngezinxenye ezincane, uxove inhlama. Yenza ibhola. Peel amazambane bese nquma enkulu. Sika u-anyanisi ngama-cubes amancane futhi gazinga emafutheni omnqumo kuze kube segolide. Esikhathini sokushisa okufudumele (ngaphandle kwamafutha), gazinga inyama kuze kufike ukwakhiwa.
Ukuqubuzana nge-meat and tomatoes
Ngaphansi kwepani ufake amafutha, inyama ebilisiwe kanye netamatisi ejusi lawo, uthathe izicucu. Engeza i-buckwheat, uthele emanzini, usawoti bese uvula imodi ye "Buckwheat".
Caviar kusuka emanzini yemifino
- 2 zucchini
- 2 anyanisi
- 3 izaqathe
- 4 clove of garlic
- 2 tbsp. l. ugqinsi utamatisi unamathisele
- amafutha yemifino
Indlela yokulungisa isidlo:
Anyanisi kanye nokusika zucchini, grate izaqathe. Thela amafutha omifino kancane epanini le-multivark, ubeke u-anyanisi, izaqathe, i-zucchini. Usawoti kanye nopelepele. Pheka kumodi ye- "Baking" imaminithi angu-40. Hlanganisa kabili. Bese ukhetha imodi ethi "Ukucima", pheka ihora elingu-1. Imaminithi angu-20 ngaphambi kokuphela, faka ukunamathisela utamatisi kanye ne-garlic eqoshiwe. Ekupheleni, cisha i-multivark, epholile, uthumele okuqukethwe kwesinye isitsha. Hlunga ama-blender ku-mash.
I-Meat Pie
- 0.5 kg wezinkomo zenkomo
- Amaqanda amaqanda
- 400 g amazambane
- imifino (i-dill, i-parsley, i-coriander)
- I-200 g ye-leek
- usawoti, izinongo (ingxube yase-Italy, i-curry)
Indlela yokulungisa isidlo:
Isizini nge-mince usawoti nezinongo, engeza amaqanda. Hlanganisa kahle. Amazambane ahlutshiwe anqunywa zibe tincetu. Sika anyanisi emasongweni. Faka i-multivarka emigqeni epanini: u-anyanisi (kahle uyisakaze phansi), inyama enqotshwayo, amazambane, inyama enobisi. Ngakho yenza ama-sodas ambalwa ekudleni inyama namazambane. Isendlalelo sokugcina sincishisiwe. Phezulu nge-anyanisi futhi. Ukufaka ku-multivarku. Pheka ihora eli-1 kwimodi "Yokuvala" nehora eli-1 "kwimodi yokubhaka". Ekupheleni kokupheka, udinga ukuvumela ijusi ukuba lithole kancane (imizuzu emihlanu), bese uvula ikhekhe phezu kwesidlo. Uwufafaze ngemifino bese uyisebenzela etafuleni.
Chanterelles okuthosiwe
- amakhowe angama-chanterelles
- anyanisi
- amafutha yemifino
- usawoti
Esikhathini se-multivarka ubeke amakhowe uwathulule ngamanzi. Usawoti omncane nosawoti. Ngemuva kwemizuzu engu-20, gcoba amanzi, engeza amafutha wezitshalo, u-anyanisi, uthathe izindandatho zemizuzu, uphinde ubuyele emanzini amaningi emaminithi angu-20.
Ama-Meatballs ku-sauce yemifino
Ukugxila:
- 300 g yengulube
- 150 g yenkomo
- 100 amagremu e-sikwashi
- 1 anyanisi
- pepper, usawoti
Ngomsoco:
- I-pepper yesiBulgaria (imibala ehlukene)
- anyanisi
- impande yesilimo esidliwayo
- ukhukhamba fresh
- 1-2 tbsp. l. ukhilimu omuncu
- imifino ukunambitha
Pheqa inyama nge anyanisi. I-zucchini evulekile - izokwengeza ubukhazikhazi kanye ne-airiness. Uma ukugxila kuvela kakhulu, ungangeza i-yogurt encane. Usawoti kanye ne-pepper forcemeat. Kuhle ukulwa, ukuze igcwele umoya-mpilo. I-slepit meatballs, ukufaka izandla zakho emanzini bese uqaqa amanani amabhola afanayo. Bafake epulatheni. Faka efrijini. Lungisa i-sauce. Geza futhi uthathe imifino nemifino. Fry epanini ngemali encane yamafutha yemifino cishe imizuzu engama-2 kuya kwemi-3. Engeza ukhilimu omuncu. Fry okuqukethwe kwe-pan okuthosiwe ku-blender, ugaya isimo se-gruel. Thela amanzi amancane, usawoti kanye nopelepele. Thela epanini ye-sauce ye-multivark, vula imodi ye- "Baking" imaminithi angu-20. Ngesikhathi ama-sauce amathumba, faka ama-meatballs kuso, uvale ngesembozo bese ushiya ngaphambi kwe-multicore beeps.
IWundlu eliphekwe ngemifula
- i-lamblet fillet
- umlimi
- i-garlic
- ama-sprigs we-rosemary
- amafutha yemifino
Nge-marinade:
- 1 ingilazi yamapomegranate ijusi
- 1 tsp. i-cumin (zira) nomhlabathi omnyama omnyama
- 0.5 tsp. umhlabathi coriander
- 2 tbsp. l. anyanisi abongwe
- 1 tbsp. l. amafutha yemifino
Zonke izithako ze-mix marinade. IWundlu lahamba amahora amane.Bese ubeka ungqimba wenyama, ubeke imifula ehlutshiwe, i-garlic echotshoziwe. Gweba ungqimba nge-roll, ubophe intambo, ngaphansi kwayo ukubeka amagatsha eRomsemary (ungakwazi futhi owomile). Faka epanini ye-grill. Hlanganisa kancane ngamafutha omifino. Ifomu ngenyama efakwe kuhhavini ngo-200 ° C bese ubhake imizuzu engu-20, kuze kube yilapho inyama iqala ukunikeza ijusi. Bese unciphisa izinga lokushisa libe ngu-160 ° C bese ubhalela amahora ama-1.5. Dlulisa inyama ku-multivark bese ubhaka kuze kube yilapho ululaza amahora angu-2 "I-Quenching" imodi.
I-sautéed aubergine
- anyanisi
- ikhasi elimnandi
- utamatisi
- i-aergergine
- Apple apula omuncu
i-garlic, usawoti, izinongo U-anyanisi, i-pepper, i-apula, utamatisi, isitshalo seqanda kanye no-garlic oqoshiwe futhi onokwenziwe. Pheka ku-multivarker kumodi ye- "Baking" imizuzu engu-30-40.
Isiphuzo se-currant esimnyama
- 150 ml of juice blackcurrant
- 4 tsp. ukumnika itiye (okunamandla kakhulu)
- 6 tbsp. l. i-vanilla isiraphu
- amanzi ashisayo
Hlanganisa 150 ml wejusi elimnyama, 4 tsp. eqinile itiye ukumnika kanye 6 tbsp. l. i-vanilla isiraphu. Nciphisa ukunambitha ngamanzi ashisayo. Ngakho-ke, ungalungisa itiye kunoma iyiphi ijusi oyithandayo, njenge-raspberry, i-apula, i-blackberry, igromegranate, isobhoji, njll.
I-fish pie
- I-1 ye-saumon ekheniwe ngejusi layo
- I-anyanisi no-medium usayizi izaqathe
- 1 tbsp. l. amafutha yemifino
- 1 ingilazi yamakhemikhali omuncu, imayonnaise nofulawa
- Amaqanda amabili
- i-soda esiqongweni sommese
Lungisa ukugcwaliswa. Sika u-anyanisi, uthathe izaqathe endaweni enkulu ye-grater bese ufaka epanini lokuthosa emafutheni omifino. Engeza i-saumon eqoshiwe bese ugoqa. Ukhilimu omuncu, imayonnaise, i-soda, amaqanda kanye nofulawa ukuxuba nomxube. Hlanganisa uhhafu epanini lokugcoba ngokugcoba bese ubhake imizuzu engu-15 (ukwenza inhlama ibe ne-gripe encane). Beka ukugcwalisa bese uthela ingxenye yesibili yenhlama. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-40.
Lobiani (khachapuri nobhontshisi)
- 250 g wegargarine
- ngo-1h. l. usawoti kanye noshukela
- 1 tbsp. l. amafutha yemifino
- Imfucumfucu engu-60 g
- ufulawa
Ukugcwaliswa:
- 0.5kg ubhontshisi
- 1-2 anyanisi
- usawoti, pepper
Nciphisa imvubelo emanzini afudumele bese uthele esitsheni. Faka ushukela, usawoti, ibhotela kanye ne-margarine encibilikile kubo. Faka futhi uthele izindebe ezimbili zamanzi afudumele. Knead inhlama. Kufanele kufane no-ukhilimu omuncu omuncu. Shiya isikhashana esizayo. Lungisa ukugcwaliswa. Bilisa ubhontshisi, ugayize nge-blender bese ufaka usawoti, pepper kanye anyanisi othosiwe. Hlanganisa. Yenza i-khachapuri uphume inhlama futhi uyihlanganise. Bhaka.
Ubhanana obubabayo ku-cognac
- 4 encane encane ehlutshiwe
- 40 g webhotela noshukela
- 40 ml i-liqueur ne-cognac
- ama-orang ama-juice amabili
- 1/2 ijusi kalamula
Hlanganisa ibhotela epanini lokuthosa. Ngokushesha gazinga kuwo ubhontshisi ubhanana, ususe epanini. Faka ubhanana endaweni efudumele. Lungisa i-caramel ushukela ebhokisini elisele epanini lokuthosa, uthele ku-liqueur ye-banana, i-orange kanye nejusi lemon bese ushisa. Ubhanana uphinde ubeke epanini lokuthosa bese ubeka umlilo. Zilungiselele, uthele i-cognac bese uwabeka emlilweni.
Ikhekhe elivela emathongolweni ommbila
- 150 amagremu ama-marmalade ezinemibala
- Ikhanda elingu-1 lamabilisi abilisiwe noma ahlanzekile
- amantongomane noma amantongomane
- 200 g of walnuts ehlutshiwe
- 175-200 g webhotela
- 2.5 amaphakethe wezinkuni zommbila we-70g
Ummbila uthele ukutshela isidlo esijulile, futhi ubeka ubisi oluncibilikile nobhotela obuncibilikile. Sika i-marmalade enemibala ibe yizicucu ezincane. Hlanganisa izinkuni zommbila nobisi oluncibilikile kanye nebhotela, ngenkathi uguqa kakhulu izinti ngesandla, uziphule. Bese engeza marmalade oqoshiwe bese uxuba. Gaya uhlanza ama-walnuts noma amantongomane. Kusukela kuleso sixazululo esibangelwayo, yakha isinkwa esise-oblong. Uyibophe ngamantongomane aqoshiwe. Isikrini se-cellophane noma u-foil bese uthumela efrijini cishe imizuzu engama-30. Bese ukhiphe ngaphandle kwefriji, uvule futhi uthathe iziqephu ngaphesheya.