Ezinye izimfihlo zokupheka
Ngaphambi kokuba ngihlanganyele nawe zokupheka ezithakazelisayo, ngingathanda ukukhuluma ngemithetho ejwayelekile yokupheka ezoba usizo kubantu abathintekayo, abaqalayo ebhizinisini lekhishini. Empeleni, isidlo siwuphekwe kuze kube yilapho sikhula. Ngaphambilini, ingulube noma inyama yenkomo kuphela eyayisetshenziselwa i-jelly. Kodwa maduzane imikhiqizo ehlukahlukene ikuvumela ukuba wenze izilwane ezinhlanzi zasolwandle noma inkukhu. Lolu khetho lokugcina lubhekwa njengowokudla kakhulu.
Uma ukhetha inkukhu, thatha lezo zinyoni zenyoni lapho kunezinwele eziningi (amaphiko, amacici noma izintambo). Kuphela ngale ndlela uzothola umhluzi wokuvumelana okulungile. Kusuka kufolthi ukuze udonsa efanayo akupheli.
Inkukhu yezinkukhu ezenziwe yikhukhu isilungiswe kakhulu kunenkukhu. Udinga amahora amathathu kuphela esikhundleni sesithupha esivamile.
Ungahlola ukulungela inyama ngokuzama ukuhlukanisa ithambo. Amafayili kufanele ahlukaniswe kalula.
Ngemuva kokupheka, i-liquid ihlungwa nge-sieve futhi ifakwe nge-gelatin, kodwa uma upheka inkukhu, ngokuvamile i-jelly igxila ngaphandle kwayo.
Izindlela zokupheka eziphezulu
Inkukhu yenkukhu yenkukhu
Lesi sidlo sizoqinisekiswa ukuthi wonke amalungu omndeni wakho athandwa ngokubukhali kanye nokudla okunomsoco.
Uzodinga le mikhiqizo
- Amaphiko, izintamo nemilenze yenkukhu - 2 kg
- Izaqathe kanye no-anyanisi - ama-2 ama-pcs.
- I-garlic
- Ama-peppercorns amnyama
- Iqabunga le-Bay
- Usawoti
Incazelo yenqubo yokupheka
- Imifino idinga ukugezwa, ihlutshiwe futhi ibheke izingcezu ezinkulu kakhulu. I-bulb ngayinye kufanele inqunywe ngesigamu, izaqathe - imibuthano emikhulu, kanye ne-garlic - tincetu.
- Zonke lezi zithako zifakwa epanini, zengeze inyama ehlanziwe futhi zigcwalise ngamanzi ukuze ziphephe ngokuphelele ukudla. Yanezelwa ngokushesha kanye nosawoti nama-pepper namaqabunga.
- Pheka ubanda besikhathi esizayo okungenani amahora amabili. Ekuqaleni, nakanjani uzomkhathalela bese ususa isikhunta.
- Uma inyama iqala ukuhlukana kalula namathambo, ungasusa isitsha emlilweni bese uyipholisa kancane. Khona-ke uketshezi luhlungwa nge-colander. Imifino ingaphonswa ngokuphepha, futhi inyama isakazwa phezu kwezitsha zokuthululela. Bese usakaze ngokulinganayo isiliva emaceleni futhi uthumele i-jelly endaweni ebandayo kuze kube yilapho igqamile.
Inkukhu kanye nenyama yengulube
Ukuze uthole amakhaza amaningi anelisayo, kufanelekile ukufaka ingulube encane kuso. Umndeni wakho uzokubonga ngalokhu kuhlolwa.
Izithako:
- indlebe nekhanda yengulube
- inkukhu imilenze - 2 ama-pcs.
- izaqathi - ama-3 ama-pcs.
- anyanisi - ama-2 ama-pcs.
- i-garlic - amakhanda amathathu
- Usawoti, i-pepper ne-bay leaf ukuze unambitha
Inqubo:
Okungaphezu kwakho konke kufanele ugcoke ngekhanda lengulube. Kuyo udinga ukusika izindlebe zakho bese ugoba emanzini abandayo okungenani amahora angu-12. Khona-ke sinqunywa kusuka ngezansi, ukuze i-skull ihlale iphelele, igeze futhi iqale ukupheka epanini elijulile noma ibhakede elijulile.
Ukupheka ingulube kuzoba namahora ayisithupha, ukukhipha njalo isikhumba bese kugcwalisa amanzi abilisiwe.
Sika anyanisi zibe izingcezu ezinkulu, nquma izaqathe. Amahora amabili emva kokupheka ekhanda, thumela i-anyanisi, bese emva kwesikhathi esifanayo, ubeke umlenze wonke kanye nezinqathe.
I-garlic idluliselwa emaphepheni bese isakazwa ngokulinganayo phansi kwamapuleti, lapho kubanda khona amakhaza.
Ngemuva kokupheka ukupheka, susa isikhumba ekhanda, bese ususa izingxenye ezinamafutha ezingezona kanye nezinyama (isibonelo, ubuchopho). Isidumbu esisele sinqunywe kahle futhi senziwe ngezitsha zokupheka.
Kusukela kuketshezi abanjwa anyanisi nama-izaqathe, nge-sieve ethululelwe kumacwecwe bese efaka esiqandisini ukuba iqhwa.
Ezimweni zanamuhla ingulube yengulube ilungiselelwe kuphela amaholide amakhulu kakhulu kanye nabathandi abazinikele kuphela. Kodwa i-analog yenyama yenkukhu ingakwazi ukukhokhela ngisho nendawo yokubamba iqhaza ematasa kakhulu. Sithemba ukuthi zokupheka zethu kuzokusiza ngalokhu.