I-cutlets yenkomo, iresiphi

Imikhiqizo: 800 g we-pulp yenkomo, 200 amagremu amafutha wezinso, izingcezu ezintathu zesinkwa esimhlophe, 1/3 indebe yobisi, 100 g ibhotela, amaqanda amabili, 1 inkomishi yezinkwa, isinkwa, umnyama omnyama ukunambitha.

Ukulungiselela: inyama elungiselelwe kanye nesinqumelo seqa ngokusebenzisa i-grinder yenyama. E-bhotela, gazinga u-anyanisi oqoshiwe, wengeze ku-mince, engeza usawoti, pepper uphinde udlulise nge-grinder yenyama. Engeza engxenyeni yomhlabathi egibele ubisi futhi, uthele ubisi, uphonse i-forcemeat ngokuvumelana okuhle kakhulu.

Beka i-mincemeat ebhodini elinamanzi futhi, ngokulihlukanisa libe izingxenye ezincane, sebenzisa ummese ukwakha amaqebelengwane avela kubo anezintambo ezincane phakathi. Emgodini ngamunye uthele isipuni samanzi (amanzi) noma ibhotela elicibilikile. Emaphethelweni ekhekhe eliphambene elihlanganiswe ngesikhumba futhi unikeze umkhiqizo ukuma kwe-cutlet. Roll the cutlets eqanda kanye breadcrumbs, bese gazinga emafutheni. Kulesi simo, udoti wokuqala ugoqwe phansi. Ukuzimisela ukunquma ngokucindezela ngomese. Uma ijusi ekhishwe ngenxa yalokhu ilula, khona-ke ama-chops aphekwe.

Njengendwangu ehlangothini kuya kwezikhashana zisebenzela iklabishi esitshontshiwe, amazambane othosiwe noma amazambane ahlambulukile, imifino.

Uma ku-mince esikhundleni sesinkwa wengeze imifino eluhlaza - isibonelo, izaqathe, u-anyanisi, bese usika
lokhu kuzozuza kuphela.

Ngaphambi kokukhonza, uhlobise isidlo nge-sprigs ka-parsley. Bon appetit!