- amafutha omnqumo - 1/2 st. izinkezo (ukugcwalisa)
- yenkomo - 120 amagremu (ukugcwalisa)
- I-Worcestershire sauce - Amaconsi amathathu (ukugxila)
- i-pepper lemon - amaphini amabili (ukugcwalisa)
- i-paprika - i-Pin Pin (ukugxila)
- i-garlic powder - 1 ithisipuni (ukugcwalisa)
- umnyama omnyama - amaphini angu-3 (ukugcwalisa)
- Ikhukhamba - isiqephu 1 (i-Dzadziki sauce)
- isitsha se-yogurt yesiGreki - ucezu olulodwa (240 g (i-Dzadziki sauce)
- anyanisi obomvu - izingxenye 1/2 (i-Dzadziki sauce)
- iwayini elimhlophe iviniga - 2 ama-Drops (i-Dzadziki sauce)
- i-dill - 1/2 amathisipuni (sauce Dzadziki)
- usawoti - 1/2 teaspoonfuls (i-Dzadziki sauce)
- Izinkwa zesinkwa noma i-pita - izingcezu ezimbili
- utamatisi - ucezu olu-1
- I-Feta ushizi - ama-Gramu angu-60
- iminqumo - 180 Grams
1. Lungisa ukugcwaliswa. Geza amafutha omnqumo epanini lokuthosa bese wengeza inkomo yenkomo, i-Worcestershire sauce, i-pepper encane ye-lemon, i-paprika, i-1/2 isipuni le-garlic powder, umnyama omnyama ne-gazinga phezu kokushisa okuphansi kuze kube yilapho ulungiselela isiphuzo se-Dzadziki. 2. Sika ama-cubes amancane isigamu sekhukhamba uhlanganise ne-yoghurt, ama-cubi anyanisi aqoshiwe. 3. Faka iwayini elimhlophe iviniga, i-dill nosawoti. 4. Fafaza ama-tortillas ngamafutha yemifino nokushisa kuhhavini noma kwi-grill kuze kube lula. Gcwalisa amaqebelengwane angama-flat nge-cooking stuffing, bese uthela phezu kwesoso se-Dzadziki ephekwe. 5. Khonza i-gyros ne-ikhukhamba esele enezinyosi, u-anyanisi oqoshiwe, ama-cubes we-Feta ushizi, utamatisi nezinyosi ezihlutshiwe.
Izinkonzo: 2