- amakhowe - 1 kilogram
- usawoti - ama-50 amagremu
I-rozhiki enamafutha - lokhu kuyisiphuzo esihle kakhulu sasebusika. Kunezindlela ezimbili ze-salting rozhikov - ebanda futhi emile. Izinwele ezibomvu - amakhowe ahlanzekile, futhi nge-salting eyomile ngokuvamile awahlanzi, kodwa ahlanzeke kuphela. Gcina amakhowe akasawoti ngesikhathi sokushisa kwama-5-6 degrees, ekamelweni elipholile, elinesentimo. Ukushisa akufanele kuwele ngaphansi kwama-degree angu-0, ngaphandle kwalokho i-rozhiki izoqubuka futhi ilahlekelwe ukunambitheka. Emazingeni okushisa angaphezu kwama-degrees angu-6 rozhiki angaba mnandi. Lapho ukhetha amakhowe, qinisekisa ukuthi njalo ihlanganiswe ne-brine futhi uyifake njengoba kudingeka. Iningi likhetha uketshezi olusawoti ngaphandle kokwengezwa kwezinkathi kanye nezinongo ukuze uthole ukunambitheka okukhulu, kodwa uma uzogcina amakhowe anosawoti endlini, lapho ukhetha okubomvu, faka ishidi le-horseradish phezulu phezulu kwisitoreji esihle kakhulu. Kuzobomvu azilahlekelwa umbala wazo okhanyayo, ngaphambi kokuba u-salting ugcwalise ngamanzi abilayo imizuzu embalwa bese uyijikijela ku-colander. Ukulungiselela: Ukuhlelwa kabusha kuhlungwa ngokucophelela futhi kuhlanzwa, unqume imilenze. Beka amakhowe esitsheni esilungisiwe nge-caps phansi ngezendlala ezinama-6-10 cm obukhulu, uthele uhlaka ngalunye ngosawoti. Vala isitsha ngesigxobo sezinkuni, lapho ungafaka khona umthwalo osindayo. Njengomthwalo ungasebenzisa amatshe amakhulu. Lapho i-ryzhiki ihlala, ungangeza isendlalelo esisha samakhowe ahloliwe phezulu. I-Ryzhiki izobe isilungele hhayi ngaphambi kwezinsuku ezingu-30-35.
Izinkonzo: 5