Amakhowe ama-Solim Ubaba wayengumthandi omkhulu wehlathi kanye nomqobi we-mushroom, ngakho ngangihamba naye ngisuka esikoleni sesisenkulisa lapho ngisondela khona. Amakhowe esasiwaphethe etafuleni ngamafomu ahlukene, kodwa uma kufika kuma-billets, ukhetho olulodwa lwalukhethwa - umquba wamakhowe. Ubaba wayeqiniseka ngokuqinile ukuthi kuyingozi ukugcoba amakhowe ebhange, kodwa amakhowe anosawoti, uma nje eyazi kahle ukudla okudliwayo, aphephile nje kuphela, kodwa futhi ayenayo i-appetizer esiphundu kunazo zonke amazambane. Ngokusobala, ngenze inkolelo efanayo, ngakho-ke angithandi ama-mushroom aqoshiwe, futhi ngizama ukupheka usawoti omncane kuwo wonke amathuba. Ngokuvamile ngiyasawoti ngendlela eshisayo, efanelekile kuwo wonke amakhowe we-tubular (amhlophe, ama-podberezovikov, ama-boletus, ama-mosses, amafutha), ne-plate (chanterelle, russula).
Izithako:- Amakhowe ashisa 1 kg
- Usawoti 1.5 tbsp. l.
- Pepper omnyama ne-peas 5 ama-pcs.
- Pepper elimnandi ama-10 ama-pcs.
- Ama-dill amasha ama-sprigs ama-5
- Bay leaf ama-5 ama-pcs.
- I-Blackcurrant ishiya ama-3 g
- Isinyathelo 1 Esigabeni sokuqala, sidinga amakhowe kuphela - nginama-chanterelles, ama-russules, ama-boletus ne-poderezino namanzi namanzi.
- Isinyathelo 2 Amakhowe ahlelwe ngokucophelela, sisusa ukungcola nokungcola, siphume ngaphandle, uma sibanjwe ngengozi. Amakhowe amakhulu anqunywa ngezicucu eziningana (hhayi ezenziwe kahle) futhi bonke bahlanza ngamanzi amaningi.
- Isinyathelo 3 Gcwalisa amakhowe ngamanzi bese uletha ngamathumba. Ngasebenzisa ama-Polaris amaningi futhi ngenza ku-Multigape ngo-160 ° C, ngifaka isikhathi semaminithi angu-10.
- Isinyathelo 4 Ngemuva kokubilisa, amakhowe ahanjiswa abe yi-colander. Ngamanzi, i-foam ne-soiling engazihlambuluki uma ukugeza sekuphelile. Amakhowe athululelwa ngamanzi amasha bese efaka uhlelo "Umsizi" ngehora elilodwa.
- Isinyathelo 5 Ukuze uthole i-salting, lungiselela u-usawoti, i-leaf leaf, i-pepper amnyama we-peas ne-perfume, i-dill (okungcono izambulela, kepha uma kungenjalo, okuluhlaza okwejwayelekile nokujwayelekile).
- Isinyathelo 6 Fry amakhowe futhi e-colander. Ngemuva kokudwengula ingxenye enkulu yalokho oketshezi, siyidlulisela kwisitsha esilula (i-pan, koqweqwe lwe-koqweqwe lwawo). Sifaka usawoti kuma-mushroom ashisayo, futhi nazo zonke izithako ezivuthayo ezivuthayo, siyaxuba.
- Isinyathelo 7 Vala amakhowe ngamanzi afanele bese ubeka umthwalo phezulu, isibonelo, imbiza yamanzi yokwenza uketshezi. Ngemuva kokupholisa siyifaka esiqandisini. Uma kukhona amakhowe amaningi, faka i-gauze ngaphansi kwepuleti. Kuzoqoqa idiphozi ebusayo, futhi kufanele ihlanzwe njalo futhi igwetshwe ngamanzi abilayo.
- Isinyathelo 8 Ngokwemithetho, amakhowe angadliwa ngezinsuku ezingama-40, ngesikhathi esifanayo azobe esenele futhi adle iphunga lamafutha, kepha kusukela ngisisindisile ngesamba esincane, sazama ngemva kwamasonto amabili. Lapho ukhonza, ufafaze ngamafutha angabonakali we-sunflower bese ufafaza uhlaza noma u-anyanisi.