Yayibizwa ngokuthi i-mushroom - ingene embizeni: indlela yokufaka amakhowe kumabhange

Yini engcono kunokuvula imbiza yokudla okumnandi ebusika ebusika ebusika! Izohlobisa noma yiliphi itafula lokugubha futhi libheke ngokuphelele ekudleni inyama kanye nemifino yemifino. Yiqiniso, amakhowe afakwe emanzini angathengwa kunoma isiphi isitolo, kodwa kungani echitha imali eyengeziwe emkhiqizo wekhwalithi engabaza? Kulesi sihloko sizokutshela ukuthi ungagcwalisa kanjani amakhowe ebusika emabhange ukuze kungabi nje okumnandi, kodwa futhi kuyasiza.

Amakhowe ashisayo: iresiphi yanoma yisiphi isizini

Enye yezindlela zokupheka ezilula ezakhelwe umuntu. Kuphelele kulabo abasanda kuqala ukuqonda ubuciko bokuvuna kwasebusika. Into emangalisayo kakhulu ukuthi amakhowe angenye yezinhlobo ezimbalwa ezitholakalayo kunoma yisiphi isikhathi sonyaka, ngakho-ke isiphuzo esimnandi ngeke siphele! Ngaphezu kwalokho, isidlo singakhonzwa etafuleni ngemva kwehora, ngakho-ke uma izivakashi sezivele zisemnyango, ungahlela ngokushesha ukuphathwa.

Izithako ezidingekayo:

• ama-mushroom - 300 g;
• Utamatisi we Cherry - izingcezu ezingu-8-10;
• u-anyanisi oluhlaza - i-1 bunch;
• ijusi kalamula - 4 tbsp. l.;
• amafutha omnqumo - 8 tbsp. l.;
• uju - 2 tsp;
• i-garlic - i-clove engu-1;
• usawoti, pepper - ukunambitha.

Qaphela ukuthi iresiphi ayiqukethe uviniga, okusho ukuthi kuyasiza kakhulu ohlelweni lokugaya. Ijusi le-lemon ingashintshwa yi-tablet ye-aspirin. Utamatisi we-Cherry ungathathelwa izitamatisi ezincane ezijwayelekile, namafutha omnqumo - ngamafutha omununu.

Indlela yokuqoqa amakhowe ngamathini:

1. Beka amakhowe ku-colander bese ugeza ngaphansi kwamanzi abandayo. Ungabashiyi ukucwilisa amaqabunga anamathele kanye nezimbongolo zomhlaba, ngoba ngokushesha ziwuncoma umswakama, okuholela ekulahlekelweni kokuqina okunamandla.
2. Sika amakhowe amakhulu zibe yizicucu ezingu-2-4, ezincane zingashiywe ngokuphelele.
3. Utamatisi usike izindandatho ezincane.
4. Izandla eziluhlaza ziphosa kahle.
5. Cindezela ijusi lemon, xuba esitsheni esisodwa ngamafutha omnqumo noju lwamanzi. Uma i-sugared, yishisa ngokushisa emanzini okugeza. Engeza izinongo ukunambitha.
6. Hluza ugarliki ngommese, hlala bese ungeza ku-honey marinade.
7. Beka isendlalelo sezingxube ngendlala - kuqala ama-mushroom, izintuthwane zamatamatisi kanye ne-spoonful of marinade.
8. Ngaphambi kokukhonza, ufafaze anyanisi oluhlaza. Kuzobe sekulungele emaminithini angu-40.

Ama-mushroom enjengezinyosi ezinwabuzelayo ngokushesha azohambisana nezitsha zezinkukhu namazambane abilisiwe.

I-mushroom emhlophe emanzini: iresiphi yezinhlanzi zangempela

Lezi zihlukahlukene zihlukile ngoba kuvunyelwe ukuba gazinga, ubilise, usitshulule, usomile, uphelele ebusika futhi udle ukudla okuluhlaza! Iresiphi yesinyathelo-by-step, ihlelwe ngezansi, izokusiza wenze amabhandeti amnandi asebusika, ugcine ukunambitheka kwe-fungus emhlophe.

Izithako ezidingekayo:

• umkhumbi omhlophe - 1 kg;
• izaqathe - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc;
• amanzi - 500ml;
• iviniga etafuleni 6% - 100 ml;
• ushukela - 2 tbsp. l.;
• usawoti - 1 tbsp. l.;
• i-leaf leaf - izingcezu ezimbili;
• peas elimnandi eliphakathi kwe-peas - ukunambitha.

I-step-by-step iresiphi yokupheka:

1. Amakhomikhali ahlanzwa futhi ahlukaniswe izicucu ezincane.
2. Imifino yokuhlanza, izaqathe grate ku-grater enkulu, utshani we-pepper.
3. Amanzi athulule epanini, ancibilike kuwo ushukela, usawoti kanye nokubilisa.
4. Lapho ama-marinade amathumba, engeza izaqathe, i-pepper, uviniga, uyibuyisele emathumba, unciphise ukushisa bese umile imizuzu emithathu.
5. Thela ama-pan mushroom izingcezu, ugxume bese upheka imizuzu engu-15.
6. Vala umpheki futhi uvumele ukudla kuphole phansi ekamelweni lokushisa.
7. Ukuze usakaze isiphuzo kwiziqukathi zangilazi, uthele i-marinade epholile, ikhava ngamabhodlela ensimbi nesitolo esiqandisini.

Hlunga ama-oily: ungawafaka kanjani amakhowe emathini

I-Oily - ecacile ngokuvumelana kwayo kwamakhowe, kodwa ehlwabusayo kakhulu, uma ilungiselelwe kahle. Ngaphambi kokuba ugcwalise amakhowe ngamathini emakhazeni ebusika, kufanele ahlanzwe futhi ahlanzwe kahle ngendwangu yamangqamuzana, njengoba enikeza ukunambitheka okubabayo. Lokhu kuthatha isikhathi esiningi, kodwa umphumela uzohlangabezana nokulindela okukhulu kakhulu.

Izithako ezidingekayo:

• oyile oqoshiwe - 1.5 kg;
• amanzi - 1.5 amalitha;
• iviniga etafuleni 6% - 150 ml;
• i-clove seasoning - 2 ama-pcs;
• i-leaf leaf - izingcezu ezimbili;
• usawoti - 1.5 tbsp. l.

Indlela yokugoqa:

1. I-buttermilk enkulu inqamule izingxenye ezingu-2-4, ikhefu elincane lihambile.
2. Thela amanzi epanini, ulethe ngamathumba, uthele amafutha bese upheka imizuzu engu-10.
3. Fold in a colander kuya ingilazi konke liquid.
4. Ukuze ulungise ama-marinade, qeda usawoti ku-1.5 amalitha amanzi, engeza ukuphumula, ubilise efasiteleni elincane, uthele kuviniga.
5. I-Snack isakazeka kwizimbiza ezinzalo, uthele ama-marinade ashisayo.

Indlela ehlukile yokwenza amafutha: iresiphi yevidiyo