- i-cake pie - ucezu olu-1
- ushukela granulated - indebe ye-1/4 (+ 2 wezipuni)
- cornstarch - 2 Art. izinkezo
- 1/2 isipuni emhlabathini sinamoni
- usawoti - 1/4 amathisipuni
- Ama-apula ahlanganisiwe - ama-Gramu ayi-650 (ahlutshiwe futhi ahlanjwe)
- Blackberry - 300 Grams (fresh noma iqhwa)
- amaqabunga ekwindla kusukela emakhethini amancane - - ukunambitha (ngomhlobiso)
- ibhotela - izinto ezingu-2. izinkezo (ezibandayo ezingalondoloziwe, zicutshungulwe zibe izingcezu ezincane)
- i-isikhukhukazi esikhulu seqanda - ucezu olu-1 (okushaywa ngesipuni 1 samanzi)
- i-confectionery ushukela - - ukunambitha (ukufafaza)
Bamba ndawonye ushukela, i-cornstarch, isinamoni nosawoti esitsheni esikhulu. Engeza ama-apula nama-blackberries. Thela ukugcwaliswa ku-pie ekulungisiwe namafutha. Hlangisa i-ovini ukuya kuma-degrees angu-200, faka i-pan emgqonyeni ophansi. Okwamanje, gcoba emaphethelweni ekhekhe nge-yolk. Hlela inhlama ishiya phezu kokugcwalisa ukuze amaqabunga aphule kancane. Gcoba kancane phezulu kwekhekhe ngeqanda leqanda. Fafaza nge-confectionery ushukela. Faka efrijini imizuzu engu-30. Bhaka ikhekhe kuze kube nsundu yegolide, cishe imizuzu engu-20. Nciphise izinga lokushisa kuya kuma-degree angu-175. Bhaka ikhekhe kuze kube nsundu yegolide kuze kugcwaliswe ukuqala, kusukela ku-1 ihora lemizuzu engu-45 kuya ku-1 ihora 55 imizuzu. Beka i-grate bese uvumela ukupholisa ngokuphelele. Ikhekhe lingagcinwa ekamelweni lokushisa usuku olungu-1.
Izinkonzo: 10