- amazambane - 1 kilogram
- inhlanzi - ama-Gramu angu-400
- ama-peas afriziwe - ama-Gramu angu-200
- I-Cheddar ushizi - ama-Gramu ayi-160
- I-Butter - ama-Gramu angu-80
- usawoti - 1 1/4 amathisipuni
- Umsila omnyama we-Ground - 1/4 isipuni
- ubisi - 200 milliliters
- amafutha omnqumo - 1 1/2 amathisipuni
1. Hlanganisa ihhavini ngama-degree angu-175. Gcoba isitsha ngokubhaka nge-oli elincane lamafutha omnqumo. Faka izicucu zesikhumba senhlanzi ku-dish, usawoti, pepper bese uthele kancane ubisi. 2. Hamba amazambane, uwafake epanini bese ungeza amanzi. Engeza ucezu kasawoti emanzini bese ulethe ngamathumba. Lapho amazambane aqala ukupheka, faka izinhlanzi kuhhavini. I-Grate ushizi ku-grater. Ngemuva kwemizuzu engu-20, cwilisa amazambane bese uma emapuphusheni ngaphandle kwesihenqo. 3. Susa inhlanzi ehhavini bese ukhipha ubisi. Beka eceleni ukuze wenze amazambane ahlambulukile. Hlangisa ihhavini ngamagremu angu-220. Usebenzisa amafoloko amabili, uhlukanise izinhlanzi zibe izingcezu ezincane. Hlukanisa izinhlanzi esikhumbeni. Beka izinhlanzi ngokulinganayo esitsheni. 4. Faka ibhotela, usawoti omncane kanye nopelepele kumazambane. Engeza u-3/4 wobisi owawukhipha ezinhlanzi. Gwema amazambane ngokuvumelana namazambane ahlambulukile. Uma likhulu kakhulu, engeza ubisi obengeziwe. 5. Engeza ama-peas asebandisiwe futhi ngobumnene uphazamise ngemfoloko. 6. Ngokwempela ulwaba amazambane ahlahliwe phezu kwezinhlanzi. 7. Fafaza ushizi. 8. Bhaka imizuzu engu-20. Ngemuva kwemizuzu engu-10, vula isidlo se-180 degrees.
Izinkonzo: 4