- 1/2 ibhotela ibhotela
- ufulawa - 1 1/4 izinkomishi
- usawoti - 1/2 teaspoonfuls
- amantongomane ase-macadamia agwetshiwe - 3/4 i-Glass
- ishukela elibomvu elimnyama - indebe ye-1/4
- isiraphu ye-maple - 2 amathisipuni
- i-ginger eqoshiwe - indebe ye-1/4
- ushukela we-maple - 1/4 indebe
- isiraphu yembewu - 2 izinto. izinkezo
- amafutha ayisikhilimu - 3 wezipuni. izinkezo
Ukwandisa ifomu lesibhakabhaka sephepha lesikhumba sokubhaka nokugcoba ngamafutha, ukubeka eceleni. Esitsheni, hlanganisa ufulawa, 1/4 isipuni sikasawoti kanye ne-1/4 indebe yamantongomane. Preheat ovini kuya degrees 175. Basha izinkomishi ze-1/2 zebhotela kanye ne-1/4 indebe yeshukela ensundu esitsheni esinomxube kagesi ngesivinini esiphakathi. Engeza ingxube yefulawa ne-1 isipuni se-silephu ye-maple. Thela inhlama ibe isidlo esiphekiwe. I-refrigerate imizuzu engu-30. Bhaka kuze kube yilapho igolide elicolekile embala, kusuka kumaminithi angu-22 kuya kwangu-25. Faka i-grill bese uvumela ukupholisa kancane. Engeza izinsafula eziyisithupha ze-bhotela kanye ne-1/2 indebe yamantongomane epanini elincane. Pheka phezu komlilo ophakathi, uvuselele njalo, kuze kube khona iphunga, kuze kube yilapho amafutha eqala ukuqhuma, kusuka kumaminithi amabili kuya kwangu-3. Faka i-1/4 ithisipuni usawoti, ushukela we-3 oshukela oshukela, ithispuni 1 isiraphu, i-ginger, ushukela we-maple, isiraphu yamabele kanye nosawoti. Pheka, uvuselela njalo, imizuzu emibili. Thela ingxube ekotini eliqediwe. Vumela ukupholisa ngokuphelele. Sika ngezikwele ezingu-16. Amakhekhe angagcinwa esitsheni esingazimele ekamelweni lokushisa kuze kube yizinsuku ezintathu.
Izinkonzo: 16