- Chocolate - 100 Grams
- Ihlumela - ama-Gramu angu-50
- Cowberry - 100 amagremu
- Ishukela - ama-Gramu ayi-100
- Ingxube ye-spice - ithisipuni eli-1
- Amaqanda - izingcezu ezingu-3
- Butter - 100 Grams
1. Okokuqala, sihlukanisa izikhupha ezivela kuma-protein. Manje kufanele ugaye izikhupha nge ushukela. Basha abamhlophe e-foam. Hlunga izingcezu zelekholethi bese ubeka amanzi okugezela. Lapho ushokoledi uqala ukudilika, ufake ibhotela elincane. Manje susa emanzini okugeza, gubungula kahle. 2. Hlanganisa i-yolk ingxube, bese uthele ushokoledi ocibilikile ube esitsheni. 3. Hlanganisa ingxube ye-chocolate-yeqanda yonke ufulawa (ngaphandle kwesipuni esisodwa) futhi manje xuba ngezinongo. Gqugquzela kuze kube se-homogeneity. 4. Cowberry wageza ngamanzi agijima, ufafaze ngofulawa, bese uwufaka enhlama. Ngezela abamhlophe abashaya ngekhanda kanye ne-spoon ukukhuphuka kusuka phansi phezulu. 5. Lubricate ngebhotela, (ufafaze nofulawa) isitsha sokubhaka. Thela i-batter ibe isikhunta. 6. Ehhavini elishisiwe, izinga lokushisa liyikhulu lezingamashumi ayisishiyagalombili, emashumi amathathu nanhlanu kuya kwemizuzu engamashumi amane bhaka ikhekhe. Bon appetit!
Izinkonzo: 6-7