- Imvubelo yesheshayo esheshayo - ama-Gramu angu-7
- Isishukela-ama-Gramu angu-60
- Ithanga - 150 Grams
- Ufulawa wokhula - ama-Gramu angu-550
- Ulwandle lwesasawoti - 1/2 amathisipuni
- Imbewu ye-ithanga - ama-Gramu ama-50
Phakamisa ubuso bokusebenza befulawa, senza i-pea flower. Engeza usawoti, ushukela nemvubelo. Senza i-crater. Kancane kancane uthele amanzi ku-crater (cishe u-300 ml uwonke) futhi uxoxe inhlama. Kufanele uthole inhlama enhle ehambisana nendawo. Beka inhlama esitsheni, faka ngefilimu yokudla - bese umela ukushisa kwamakamelo amaminithi angu-40. Ngalesi sikhathi, inhlama izokwanda ngevolumu cishe kanye kanye njalo. Sithatha kule ifilimu, i-mesym encane bese sishiya eminye imizuzu engama-40. Esivivinyweni, senza ikhekhe eliphambene, sibeke ithanga elihlutshiwe kwi-grater enkulu phakathi nendawo yokuhlolwa. Sifaka ikhekhe njengomqulu. Sifaka umqulu wethu esitsheni sokubhaka (isikhunta kumele sibe okungenani kabili uhlaka oluhlaza). Phezulu, ufafaze umqulu ngembewu. Shiya ifomu lokubhaka imizuzu engu-20 ekamelweni lokushisa. Bhaka ngamaminithi angu-35-40 ngama-degree angu-190 - kuze kube yilapho i-crust ifaka. Kwenziwe!
Izinkonzo: 12