- Ama-leeks ama-Gramu ama-500
- Amazambane - 500 Grams
- I-anyanisi - I-1 Piece
- Ama-anyanisi aluhlaza - ama-Gramu angu-50
- Umhluzi wezinkukhu - 1 I-Liter
- Butter - 150 amagremu
- I-Cream - Izigidi ezingu-200
- Usawoti - ithisipuni 1
- Umswakama omnyama we-pepper - 1/3 amathisipuni
Sishisa ibhotela esikolweni, ufake u-anyanisi oqoshiwe futhi gazinga kuze kube lula. Ukuze abike i-leek futhi fry kuze kube lula i-leek. Emanzini afudumele, engeza amazambane oqoshiwe, usawoti, pepper bese upheka imizuzu engu-30. Kusuka kwesobho esine-blender, yenza amazambane ahlambulukile. Vumela isobho lipholile bese lihlobisa ngama-anyanisi aqoshiwe. Ukuze isobho lilungise isaladi lezinhlanzi ezithosiwe, i-garlic, i-pore Ngesiko lesiFulentshi, i-vichisoise ivame ukukhonzwa ngesaladi lama-shrimps okuthosiwe kalula ne-garlic kanye ne-fennel elicutshiwe. Isaladi igqoke ngejamu lemon kanye namafutha omnqumo.
Izinkonzo: 6