I-air mousse I-Tender ne-airy, njengefu, i-black currant mousse iyasiza kakhulu, iyinambitha futhi inhle. Ngendlela efakwe efomini ikhumbuza i-ayisikhilimu. Ilungiselelwe ngomane futhi ngokusheshisa. Emaminithini angu-35-40 ungenza njalo le dessert enhle futhi ujabulele abathandekayo bakho. I-currant ebomvu ibheji eliwusizo elingavamile. Uma udla ama-berries angama-20 kuphela ngosuku, ungahlinzeka ngomzimba ngezidingo zansuku zonke ze-vitamin C. Iqukethe namavithamini B, P, A kanye no-E. Amakhamera we-copper, i-magnesium, ama-manganese, isiliva nesulfure. Ngendlela, i-mousse enjalo ingalungiswa kusuka kunoma yikuphi amajikijolo.
Izithako:- I-currant emnyama 200 g
- I-Sugar 100 g
- Idla manna 4 tbsp. l.
- Amanzi 500 ml
- Isinyathelo 1 Ukuze silungise le dessert, sidinga: black currant (fresh noma iqhwa), ushukela, semolina namanzi.
- Isinyathelo 2 Hlanza i-currant yami ngokucophelela, uyibeke epanini, uthele 1 ingilazi yamanzi. Sigqoka isitofu, siletha emathumba bese sipheka imizuzu engu-7-10.
- Isinyathelo 3 Khona-ke amanzi okuphekwa ngawo i-currant athululelwa esitsheni esihlukile, kodwa akukho cala esithululiwe. Futhi siyabophula amajikijolo ngesihlungo.
- Isinyathelo sesi-4 Sithola i-pure emgqeni omnyama. Asikhiphi ikhekhe.
- Isinyathelo 5 epanini elingaphakathi uthele umhluzi, owawuthengwa amajikijolo. Sibeka ikhekhe, uthele enye ingilazi yamanzi bese ubilisa imizuzu emihlanu. Asidingi ukupheka isikhathi eside - sifuna ukugcina wonke amavithamini esiphezulu. Bese uhlunga umhluzi wesibili.
- Isinyathelo 6 Kulesi mhlu wesibili sifaka i-berry puree. Letha le ngxube emathunjini bese uthela i-semolina. Sipheka ipulaji elimnyama eliyi-semolina. Sifaka ushukela. Kumelwe ngithi 100 g akuyona umkhawulo. I-currant berry iyomuncu, ngakho-ke hambelwa ukuthanda kwakho.
- Isinyathelo 7 I-mousse esilungile sipholile imizuzu 10-15. Bese ushaya umxube owenziwe ngephutha.
- Isinyathelo 8 I-dessert enhle futhi ewusizo ilungile. Kulesi simo, ukunambitheka kwe-semolina akuzwa neze.