- iqanda elikhulu - ucezu olu-1
- ushukela okhanyayo noma obomvu - 1/4 indebe
- we-sugar granulated - 3 st. izinkezo
- I-Butter - 5 Art. izinkezo
- ukhilimu omuncu - izinkomishi ezingu-3/4
- ufulawa wekolweni - 1 indebe
- ufulawa - 1/2 indebe
- ukupheka powder - 1 1/2 amathisipuni
- i-soda - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- I-rhubarb - ingilazi engu-1
- ufulawa - 1/4 i-Glass (powdering)
- ufulawa wekolweni - 1/4 i-Glass (ukufafaza)
- ushukela - 1 st. isipuni
- ushukela okhanyayo noma omnyama omnyama - 3 st. izinkezo (ukufafaza)
- isinamoni emhlabathini - 1/4 amathisipuni (ukufafaza)
- i-nutmeg - i-pinch engu-1 (ukufafaza)
- usawoti - i-pinch eyi-1 (ukufafaza)
- ibhotela - i-3 izinto. izinkezo (ukufafaza)
1. Hlanganisa ihhavini ngama-degree angu-190. Lubricula isikhunta somugudu ngamakamelo angu-12. Yenza i-sprinkle. Esikhathini esincane, gubha ndawonye ufulawa, ushukela, umhlabathi sinamoni, ukondla kanye nosawoti. Gcoba ibhotela elicibilikile kuze kube yilapho ingxube ibonakala. Shiya eceleni i-powder. Yenza ama-muffin. Sika i-rhubarb zibe yizicucu 1 cm ngosayizi. 2. Hlanza uphuze ibhotela. Hamba iqanda noshukela noshukela obomvu endishini. Beat nge ibhotela bese nge ukhilimu omuncu. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, i-baking powder kanye ne-soda. Yengeza kancane kancane ingxube yefriji engxube yeqanda bese uhlangana kuze kube yilapho kutholakala ukuvumelana okuhambisanayo. Engeza i-rhubarb no-1/3 we-powder olungiselelwe, mix. 3. Hlukanisa inhlama phakathi kwamafomu amafomu e-muffin. Ufafaza i-muffin ngayinye ne-powder esele, bese usebenzisa i-spoon, faka ngobumnene i-powder enhlama. Bhaka imizuzu engu-15-20, kuze kube yizinhlawulo zigolide ngebala. 4. Vumela ukupholisa ifomu emizuzu emibili, bese ususa esikhunjini bese upholile ngokuphelele.
Izinkonzo: 12