- Umfula - 1 kilogram
- I-Curd - 1,4 Kilogram
- I-egg - izingcezu ezimbili
- I-Sugar - 1 Ubuciko. i-spoonful
- Imvubelo - 1 st. i-spoonful
- Amafutha e-sunflower - ama-Gramu angu-100
- I-Margarine - ama-Gramu angu-50
- Usawoti - ithisipuni 1
1. Ukuze uvivinye, udinga ukulungisa i-spoon. Gcoba imvubelo noshukela bese uthele ama-0.5 amalitha amanzi. Lapho imvubelo ihlakazeka, engeza usawoti. Esikhathini esitsheni esisodwa, hlanganisa ibhotela kanye negargarine bese ucibilika. Hlanganisa ibhotela elicibilikile emvubelo. Engeza ufulawa oluhlanjululwe ketshezi bese uxoka inhlama. Uma inhlama ifakwa endaweni efudumele, kwenye indawo ngehora, izovuka. 2. Ngesikhumba, qeda amaprotheni amaqanda amabili bese uxuba. 3. Ungadli izikhupha zamaqanda. Hlanganisa izikhupha, engeza amafutha amabili wezipuni kanye namaspuni amabili amanzi. Hlanganisa ingxube. Kuzodingeka ahlanza i-khachapuri. 4. Hlukanisa inhlama zibe izingxenye ezine. Mash amaqebelengwane aphathekayo bese ubeka phezulu kokugxila. Gcwalisa ukugcwaliswa ngenhlama bese welula ngezandla izandla. Kulesi simo, ukugcwaliswa kufakwa ngokulinganayo ngaphakathi kwekhekhe. 5. Gcoba ikhekhe ngenhlanganisela ephuzi bese ubeka kuhhavini. Bhaka khachapuri ekushiseni kwama-degree angu-250. Uma ikhekhe lishaywa uphawu, i-khachapuri ilungile.
Izinkonzo: 4