- Inyama encane - amagremu angu-400
- Amazambane - izingcezu ezingu-15
- Ushizi onzima - ama-Gramu angu-200
- Amaqanda - izingcezu ezine
- Pepper nosawoti - 1 Ukunambitha
- I-Garlic - 1 Ukunambitha
- Bow - izingcezu ezimbili
- Dill - 1 Ukunambitha
- Ikhasi elimnandi - izingcezu ezingu-3
- Imayonnaise (ukhilimu omuncu) - 3 Ubuciko. izinkezo
- Utamatisi - Izingcezu ezine
1. Ehhavini, bhaka amazambane uze ulungele (kanye nesikhumba). Sivumela ukuthi ipholile futhi ihlanze, ngakho-ke sinciphisa ubukhulu besilinganiso ngamasongo. 2. Lubhalise ifomu lokubhaka ngamafutha omquba, bese ubeka khona ungqimba wamazambane. Esikhathini se-mince sizofaka pepper kancane nosawoti. Phezulu ngendwangu yamazambane. 3. Sika ama-anyanisi amasongo, upelepele omnandi, utamatisi bese ubeka konke ukuma (phezulu ngenyama egayiwe). 4. Gweba kahle i-dill bese ufafaza imifino. Sihlanganisa imayonnaise, amaqanda, usawoti kanye nomnyama omnyama. Ingxube ephumela kuthululwa phezu kwe-casserole. 5. I-Grate ushizi ku-grater ufafaze i-casserole. Emaminithini amathathu noma amane sithumela i-casserole ehhavini elifudumele. 6. I-casserole izobe isilungele uma ushizi luqhakaziza, futhi ijusi lingena emifinini. I-garlic igaya bese uyigcoba nge-casserole eshisayo. Isitsha silungile.
Izinkonzo: 8