- ufulawa wesinkwa - izinkomishi ezingu-3
- omisiwe - 1/2 indebe
- usawoti - 1 1/4 amathisipuni
- isinamoni - amathisipuni amathathu / 4
- ama-walnuts - 1/2 indebe
- amanzi - 1 1/2 izinkomishi
- imvubelo eyomile - 1/2 amathisipuni
- ikhasi elimnyama elisha elisemhlabathini - i-pinch engu-1
- ukolweni wekoro, ufulawa we-corn noma ufulawa owengeziwe wendawo yokusebenza - ukunambitha
1. Esikebheni esiphakathi, hlanganisa ufulawa, omisiwe, ama-walnuts oqoshiwe, usawoti, isinamoni, imvubelo kanye nomnyama omnyama. 2. Yengeza amanzi futhi, bese usebenzisa i-spoon enkuni noma izandla, hlanganisa kuze kufike amafomu okudla okunamathelayo, imizuzwana engama-30. 3. Uma inhlama ingenamathele kakhulu, engeza izipuni ezimbili zamanzi. 4. Fihla isitsha bese umela ukushisa ekamelweni kuze kube yi-bubbles kuze kube yilapho inhlama idlula ngokuvolumu, kusuka emahoreni angu-12 kuya kwangu-18. 5. Faka ithawula ekhishini elihlanzekile emsebenzini womsebenzi. Ufafaze kancane kancane ngogesi kakolweni, ummbila noma ufulawa ocacile. Yakha ibhola emgqeni bese uyibeka ithawula. Gweba imikhawulo yethawula ukumboza inhlama, bese uyibeka endaweni efudumele emoyeni. Vumela ukuphakama amahora angu-1-2. Inhlama isilungile, uma ikhula cishe kabili. Uma ucindezela ngobumnene ngomunwe wakho, kufanele ubambe isimo. Uma ibuyela efomini yayo yasekuqaleni, ake ivuke eminye imizuzu engu-15. 6. Ingxenye yehora ngaphambi kokuphela kokuhlolwa kwesibili, preheat ovini kuya degrees 245 nge counter in the yesithathu engezansi. Beka inhlama ibe embizeni enkulu, vala bese ubhaka imizuzu engu-30. Susa isembozo bese uqhubeka ubhaka kuze kube sekhondeni, kusuka kumaminithi angu-15 kuya kwangu-30. Vumela isinkwa ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 8-10