I-Black Forest ikhekhe nge-cherries

Ikhekhe lebhayisikili:

Ukugcwalisa:

Ukulungiselela:
Yolks kusuka ku-6 tbsp. l. amanzi agaya ushukela kuze kube mhlophe (kuze kube yilapho ushukela uqothuka ngokuphelele). Basha abamhlophe kwiprosesa yokudla esithombeni esiqinile.

Ukhula, i-cocoa ihlunga ngesihlungo bese ungena ngobumnene.

Bhaka ifomu elizungezile, elihlanganiswe nephepha noma iphepha elihlala njalo, cishe imizuzu engama-35. ekushiseni kuka 180-200 ° C.

Ngemuva kwalokho, ikhekhe kufanele ihlile, iphenduke phansi, ukuze ubuso bube yizicabha, (ikhekhe ingcono kakhulu uma iyabhaka kusengaphambili).

Sika i-cortex ibe izingxenye ezintathu ezifanayo.

Hamba ukhilimu ocolile kahle noshukela uze ukhululeke. Uma ngabe ikhekhe kufanele ilungele ngosuku lokulungiselela, kutuswa ukuba ungangeze noma yini ekhilimu. Uma ulungiselela ikhekhe kusengaphambili, faka i-thickener for ukhilimu noma i-gelatin.

Bilisa i-cherry juice ngesincane samanzi ujule isitashi esiqhekekile futhi, sivuselele njalo, sibuyisele emathumba.

Susa kusuka epulatifeni, engeza u-cherry omuncu, futhi u-chill.
Engeza cishe u-20 ml we-Kirschwasser, ugubungele futhi uhambisane ngokulinganayo ngekhekhe eliphansi, kusuka phezulu ufake uhlaka lwekhilimu ne-cherry.

Beka ikhekhe lesibili, cindezela kancane, cwilisa ngamanzi e-cherry (ungalondolozi) futhi uphinde ubeke ungqimba wekhilimu. Phezulu faka ikhekhe lesithathu, cwilisa ngamanzi e-cherry. Gcwalisa isikhwama se-confectionery ngekhilimu. Spread okusele ukhilimu kwikhekhe elingenhla futhi nxazonke. Ufafaza ikhekhe phezulu nge-chocolate chips, wenze i-rosette ngaphezulu kwekhilimu (isaka), ufake i-cherries kuyo. Ngaphambi kokukhonza, ikhekhe kufanele ihlile kahle. Okunambitheka kakhulu kutholakala uma i-cherry vodka encane ingezwa ukhilimu.