I-Lasagna ne-Béchamel sauce

Ukunambitheka kwe-Italy yi-lasagna. Uma okungenani wazama i-lasagna yangempela, awukwazanga ukusizakala nayo yonke impilo yakho futhi ungafuni ukuyipheka ngokwakho. Uma ungesabi iqiniso lokuthi le nqubo ide kakhulu, zibophe nge-recipe yethu, izitsha ezidingekayo nokudla, bese uqala umkhuba. Ngempela, ngenye indlela, ukwenza isidlo esiphundu sikaNkulunkulu esibizwa ngokuthi i-lasagna asikwazi ukubizwa. Kuyinto enomusa kakhulu, ecebile, futhi exudes amakhemikhali anjalo ekhanda kusuka iphunga nje. Yiqiniso, uma uvame ukuya e-Italy futhi unethuba lokujabulela i-lasagna ephekwe yizinduna zangempela zaleli bhizinisi, khona-ke kunzima ukuthi umangale futhi ngokuqinisekile usuvele wazi kahle lesi sidlo. Uma kungenjalo, ungadabuki isikhathi nemikhiqizo emihle, usebenzise kahle isimo sengqondo nesifiso sokujabulisa wonke umuntu omthandayo, futhi uhlele iholidi langempela lokudla kwase-Italy. Izingxenye ezisemqoka nezibophezelayo ze-lasagna yizinhlama, i-bechamel sauce, utamatisi usukile ne-Parmesan ushizi. Izithako ezisele zingabhekwa njengesibili, kepha hhayi okungenani okubalulekile. Ukubunjwa kwabo kuxhomeke kuhlobo lwe-lasagna, okukhona okungaphezu kweshumi nambili. Kungaba amakhowe, imifino, izinhlanzi zasolwandle, inhlanzi, isipinashi, ushizi, inyama - noma yikuphi okungahle kukutshele inganekwane yakho.

Ukunambitheka kwe-Italy yi-lasagna. Uma okungenani wazama i-lasagna yangempela, awukwazanga ukusizakala nayo yonke impilo yakho futhi ungafuni ukuyipheka ngokwakho. Uma ungesabi iqiniso lokuthi le nqubo ide kakhulu, zibophe nge-recipe yethu, izitsha ezidingekayo nokudla, bese uqala umkhuba. Ngempela, ngenye indlela, ukwenza isidlo esiphundu sikaNkulunkulu esibizwa ngokuthi i-lasagna asikwazi ukubizwa. Kuyinto enomusa kakhulu, ecebile, futhi exudes amakhemikhali anjalo ekhanda kusuka iphunga nje. Yiqiniso, uma uvame ukuya e-Italy futhi unethuba lokujabulela i-lasagna ephekwe yizinduna zangempela zaleli bhizinisi, khona-ke kunzima ukuthi umangale futhi ngokuqinisekile usuvele wazi kahle lesi sidlo. Uma kungenjalo, ungadabuki isikhathi nemikhiqizo emihle, usebenzise kahle isimo sengqondo nesifiso sokujabulisa wonke umuntu omthandayo, futhi uhlele iholidi langempela lokudla kwase-Italy. Izingxenye ezisemqoka nezibophezelayo ze-lasagna yizinhlama, i-bechamel sauce, utamatisi usukile ne-Parmesan ushizi. Izithako ezisele zingabhekwa njengesibili, kepha hhayi okungenani okubalulekile. Ukubunjwa kwabo kuxhomeke kuhlobo lwe-lasagna, okukhona okungaphezu kweshumi nambili. Kungaba amakhowe, imifino, izinhlanzi zasolwandle, inhlanzi, isipinashi, ushizi, inyama - noma yikuphi okungahle kukutshele inganekwane yakho.

Izithako: Imiyalo