Ukunambitheka kwe-Italy yi-lasagna. Uma okungenani wazama i-lasagna yangempela, awukwazanga ukusizakala nayo yonke impilo yakho futhi ungafuni ukuyipheka ngokwakho. Uma ungesabi iqiniso lokuthi le nqubo ide kakhulu, zibophe nge-recipe yethu, izitsha ezidingekayo nokudla, bese uqala umkhuba. Ngempela, ngenye indlela, ukwenza isidlo esiphundu sikaNkulunkulu esibizwa ngokuthi i-lasagna asikwazi ukubizwa. Kuyinto enomusa kakhulu, ecebile, futhi exudes amakhemikhali anjalo ekhanda kusuka iphunga nje. Yiqiniso, uma uvame ukuya e-Italy futhi unethuba lokujabulela i-lasagna ephekwe yizinduna zangempela zaleli bhizinisi, khona-ke kunzima ukuthi umangale futhi ngokuqinisekile usuvele wazi kahle lesi sidlo. Uma kungenjalo, ungadabuki isikhathi nemikhiqizo emihle, usebenzise kahle isimo sengqondo nesifiso sokujabulisa wonke umuntu omthandayo, futhi uhlele iholidi langempela lokudla kwase-Italy. Izingxenye ezisemqoka nezibophezelayo ze-lasagna yizinhlama, i-bechamel sauce, utamatisi usukile ne-Parmesan ushizi. Izithako ezisele zingabhekwa njengesibili, kepha hhayi okungenani okubalulekile. Ukubunjwa kwabo kuxhomeke kuhlobo lwe-lasagna, okukhona okungaphezu kweshumi nambili. Kungaba amakhowe, imifino, izinhlanzi zasolwandle, inhlanzi, isipinashi, ushizi, inyama - noma yikuphi okungahle kukutshele inganekwane yakho.
Izithako:- Ingulube i-500 g
- Isikhumba se-lasagna 0.5 iphakheji
- Ubisi 1000 ml
- I-Butter 50 g
- Ukhula, ukolweni 50 g
- I-Ground nutmeg 1 tsp.
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Iwayini elibomvu elomile 5 tbsp. l.
- I-cheese kanzima 200 g
- Utamatisi unamathisele 2 tbsp. l.
- Amafutha omnqumo 2 tbsp. l.
- I-pepper emnyama i-1 tsp.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungiselela i-lasagna ne-bechamel sauce, sidinga imikhiqizo eyisisekelo efana nengulube, i-karoti, u-anyanisi, i-lasagna inhlama, i-parmesan, iwayini, ubisi, ibhotela nezinongo.
- Isinyathelo 2 Ake siqale ngokulungiswa kwe-sauce. Hlanganisa 40 g webhotela epanini elikhulu lokuthosa bese ufaka ufulawa.
- Isinyathelo 3 Fry ufulawa imizuzu 2-3, uvuselela njalo.
- Isinyathelo 4 Shiya isigamu sebisi, konke okufudumele ukufudumala, kepha ungabuyiseli ngamathumba.
- Isinyathelo 5 Thela ngobisi oluncane epanini, uvuse njalo. Hlala ekushiseni okuphakathi kuze kube yilapho ubukhulu buba bukhulu futhi buqina.
- Isinyathelo 6 Ubuningi kufanele bube nobunye ngaphandle kweziqhumane, obukhulu njengekhilimu omuncu (uma umsizi usuvele uphahla - qiniseka ukuwugcoba ngesihlungo). Yengeza i-nutmeg, gubungula kahle umsila bese ususa ekushiseni.
- Isinyathelo 7 anyanisi kanye izaqathe zihlutshiwe futhi zigaceke ezincane cubes.
- Isinyathelo 8 Hlanza epanini elikhulu lokuthosa ibhotela elisele kanye namafutha omnqumo. Fry it ngemifino kuze nsundu golden.
- Isinyathelo 9 Engeza i-mince futhi gazinga yonke imizuzu 2-3.
- Isinyathelo 10 Bese wengeza iwayini elibomvu, unamathisela utamatisi, uhlanjululwe ngengxenye yengilazi yamanzi abandayo, usawoti kahle nepelepele.
- Isinyathelo 11 Shiya ukuba ukhululeke ngaphansi kwesembozo ngomlilo ohamba kancane emaminithini angu-30-40, emva kwemizuzu engaba ngu-15 uthele ubisi osele bese uqhubeka nokupheka.
- Isinyathelo 12 Ushizi uhlutshiwe kwi-grater eyinqaba.
- Isinyathelo 13 Ngefomu elingenakuvutha umlilo, faka amashidi enhlama yama-lasagna phansi. Ngaphambi kokusebenzisa ukuhlolwa, funda imiyalelo yokusetshenziswa kuphakheji, njengoba kunezinhlobo ezahlukene zenhlama kanti ezinye zazo zidinga ukulungiselela kwangaphambili.
- Isinyathelo 14 Khona-ke ungqimba lwenyama enobisi.
- Isinyathelo 15 Ngokuba i-mincemeat, ambalwa wezipuni we-béchamel sauce.
- Isinyathelo 16 Bonke abafafazwa ngokukhululekile ngeshizi.
- Isinyathelo 17 Vala amashidi enhlama bese uphinda izinyathelo 14, 15 no-16. Ifomu le-15x20 cm, izendlalelo ezimbili zokugcwalisa kanye nezinhlaka ezintathu zamashidi enhlama atholakala.
- Isinyathelo 18 Vala ungqimba ophezulu wenhlama nge-sauce ufafaze kahle ushizi.
- Isinyathelo 19 Bhaka i-lasagna kuhhavini elushisayo ngaphambi kwemizuzu engu-180.