- Ijusi leMandarin - ama-Gramu angu-300
- I-Agar-agar, i-sachet - I-1 Piece
- I-Sugar - 80-100 amagremu
1. Kungcono ukhiqiza ijusi elimnandi le-Mandarin ukuze sithole umuthi wethu. Uma ungenalo leli thuba, ungathenga i-tangerine ijusi elenziwe ngomumo. Sithatha ama-300 g we-mandarin juice esanda kufakwa bese sahlukana sibe izingxenye ezimbili, i-100 g ne-200 g. Ngaphakathi kakhulu sithula isikhwama se-agar agar. Kukhona i-agartin yayo engena esikhundleni. Ukungafani kuzo, ngokombono wami, cha. Faka kahle ukuvumela i-agar-agar ukuba ichithe futhi ihambe imizuzu engu-15. 2. Thela ushukela epanini elingaphandle bese wengeza ingxenye yesibili yelusi wethu. Letha isiraphu yethu emathumba bese uthele ijusi nge-agar-agar. Siphindze siphinde sibilise isixazululo sethu futhi sibeke eceleni. 3. Lungisa isikhunta se-marmalade uphinde uthele ama-shadows ashicilelwe futhi ayenamanzi. Uma ungenayo isikhunta esifanayo, uthele i-marmalade ibe isitsha esisodwa esikhulu. Kuhle. Uma i-marmalade ikhululeka, ingaqedwa zibe yizicucu. I-Formochki ne-marmalade efakwe esiqandisini amahora amabili. Zifriziwe futhi ungadla ama-marmalade asiphundu futhi ahlanzekile.
Izinkonzo: 3-4