Uma kuqhathaniswa nawo wonke ama-melon, ama-melon aqukethe i-vitamin C eningi kunazo zonke, okudingeka kakhulu ukuba siqinise izindonga zegazi. Kodwa i-fibre equkethe amakhabe, umphumela omuhle kakhulu kwi-peristalsis kanye nomsebenzi wezinambuzane, ijwayele ukufaka i-microflora yayo.
I-melon kakhulu isetshenziswa ku-cosmetology. I-mask of pulp yamaphilisi iphumelela ekukhipheni ukukhanya kwebala lokushisa, ama-freckles, ukuhlanzwa kwesikhumba ngezimpukane ze-acne. Isele ebusweni imizuzu engu-15, bese ubhekwa ubuso, futhi ukhilimu onomsoco isetshenziswa. Ukuhlanza i-decoction, elungiselelwe kusuka kumbewu ye-melon, ngesilinganiso se-isipuni esingu-1 sembewu ngalesi-1 ingilazi yamanzi, izonikeza isikhumba sobuso obuhle nokulungiswa kahle.
Ijusi le-melon liyalulekwa ukuthatha i-asthmatics esimweni sokuphumula. Futhi, i-melon inezakhiwo zokudla, isusa kahle amatshe nesihlabathi ezinso, iboniswa kubantu abane-cholesterol ephakeme. Kodwa isiguli esinesifo sikashukela asifanele sisebenzise kabi i-melon, iqukethe ushukela oluningi. Ngokushisa, ukulimala endaweni ethintekile, sebenzisa ukugoba kwamakhabe ngecala elingaphakathi lomzimba. Lokhu kunomthelela ekususweni kwe-edema nokuphulukiswa okusheshayo.
Uma ingane igula nge-angina noma i-bronchitis, ngaphambi kokumnika ama-antibiotics, zama ukwenza i-compress yamakhilaki enama-melon. Kanti i-melon crusts isetshenziselwa ukuphuma kwamanzi, iphuma ijusi bese igalela emakhaleni, amaconsi angu 2-3 emakhaleni ngalinye. Ngokusabela okweqile, i-eczema, i-dermatitis, ukususa ukuchithwa nokucasula kusetshenziswe ukugeza okubhakabhaka. I-melon, kanye nama-crusts, igaxa lokugeza okushisa kwama-38-40 degrees, evunyelwe ukunyuka imizuzu engu-10, inkambo yezinqubo ezingu-5-7.
Kodwa zonke lezi zinzuzo ziyi-melon evuthiwe kuphela. Ngingayikhetha kanjani? Ukuze wenze lokhu, udinga ukukhumbula amathiphu ambalwa awusizo futhi alula. I-melon oyikhethayo kufanele ibe mahhala emathini nasezintweni. Kufanelekile ukuyeka izithelo ezisikiwe kakade, ngoba akekho umuntu ongaqinisekisa ummese oyinyumba, futhi umdayisi akanakwenzeka ukuthi abe nezandla ezihlanzekile ngokuphelele. Ukuthenga isithelo esonakele noma esihlotshisiwe, ubungozi impilo yakho, ngoba phezu komonakalo kungakha amabhaktheriya e-pathogenic - ama-pathogens we-salmonellosis kanye ne-botulism.
Uma ukhetha ikhalenda, yikhiphe kuye. Uphunga iphunga? Uma kunjalo, isithelo sesivuthiwe. I-melon epholile inephunga elimnandi lika-vanilla, i-ananas kanye namapheya. Uma isithelo singaphunga noma siphunga imifino, khona-ke ngaphandle kokungabazeki sibeka eceleni - ikhabe ayivuthiwe. Kubalulekile futhi ukucabangela umzuzu lapho izinga lokushisa eliphakeme emoyeni ukunambitheka kwe-melon kunomthelela kakhulu. Ngakho-ke, ehlobo ngosuku olushisayo lokukhetha ikhabe elivuthiwe kulula kakhulu emakethe kunesitolo esiphezulu.
Kukhona enye imfihlo encane yokuthi ungakhetha kanjani izithelo ezivuthiwe. Khuphula isandla sakho phezu kwe-melon - uma umsindo usithulu, khona-ke ikhabe ivuthiwe, uma i-sonorous, bese isithelo singakhula. Ngisho ne-melon ingaba nomuzwa wokuthi imbali, kubantu abavamile ibizwa ngokuthi "impumulo". Kufanele kube lula kancane. Kodwa uma isithambile kakhulu, isithelo sesiphezulu, futhi uma siqinile, asikho.
Uma zonke izinyathelo ezingenhla ziye zaphumelela, zama ukucindezela i-melon peel nge-tip ye-nail. Uma usheshe ukwazi ukukhipha isithelo, futhi inyama yomthunzi ohlaza okwesibhakabhaka wavezwa, ngakho-ke qiniseka ukuthi uzokhetha i-melon evuthiwe, enhle futhi enomsoco.
Kufanele futhi ucabangele ukuthi uthenge kuphi i-melon. Ngenkathi, "izithelo zelanga" zikhonjwe cishe yonke indawo, kodwa akuvumelekile ukuthenga ematendeni "emanzini" eduze kwemigwaqo kanye nasemigwaqeni yomgwaqo omkhulu, ngoba ikhaloni "umkhiqizo" onomthelela kakhulu futhi ubamba amasinti ezinsimbi ezinamandla eziza ngemoto.
Kungcono ukuthenga amakhabe ezimakethe noma ezitolo lapho izinkonzo ezikhethekile zemvelo ziqapha isimo sezimpahla. Khumbula ukuthi ngokwemithetho yokuhweba, ama-melon kufanele abe ngama-pallets, hhayi emhlabathini, futhi umdayisi kufanele abe nokugunyazwa kokuhweba kanye nemiphumela yokulawula i-laboratory.
IJam, i-jam, i-jam, i-compote, izithelo ezifuthiwe, i-marmalade, izithelo ezomisiwe-yizo zonke izinhlobo zezitsha ezingenziwa ngamanoni.
Kodwa abathandi bamakhabe kufanele bakhumbule amathiphu ambalwa. Ungahlanganisi ikhabe nemikhiqizo yobisi, uphuze amanzi abandayo emva kokusetshenziswa kwawo. Futhi, i-melon no-alcohol ayisebenzi kahle, usengozini yokulimaza isisu sakho. I-melon iphathwa njengendwangu ehlukile, ngakho ungaxubani nanoma yini. Yilokho, i-melon yaseThai, izakhiwo eziwusizo zazo ezizokunika amandla ehlobo!