- Irayisi elibilisiwe - izinkomishi ezingu-4
- Izaqathe - amagremu ayi-100
- Ama-peas aluhlaza - ama-Gramu angu-50 (aqhwaqwe)
- Ama-anyanisi aluhlaza - izingcezu ezimbili
- I-Garlic - Amazinyo amabili
- Amaqanda - izingcezu ezimbili
- I-sauce ye-Soy - izinto ezingu-3. izinkezo
- I-Shrimp royal - izicucu ezingu-8
- Usawoti, pepper - - Ukunambitha
- Amafutha - - ukunambitha (ukucheka)
Okokuqala, lungiselela izithako - izaqathe eziqoshiwe, i-garlic eqoshiwe, i-peas ehlanjululwe (ekamelweni lokushisa). Esikhathini sokushisa ngokushisa okujwayelekile sishisa amafutha, sisakaza kuwo. Imfucumfucu ngayinye isolted futhi i-peppered. Fry over heat medium for 2 imizuzu ngakunye. Imfucumfucumfucu kufanele ibe mhlophe, ishintshe umbala. Manje izinhlanzi ezithosiwe zisuswa epanini lokuthosa bese zifaka ipuleti, futhi epanini lokudoba ungeze izaqathe ezilinezinyosi. Ngemva komzuzu, engeza ilayisi. Ukulandela irayisi, thumela u-anyanisi oqoshiwe nogalikhi ophahleni. Ekhuthazayo. Engeza i-soy sauce bese upheka, ugqugquzela, imizuzu engu-4-5 phezu komlilo ophakathi. Bese ungeza ama-peas aluhlaza. Ngemuva kwe-peas sithumela ama-shrimp epanini. Manje ngosizo lwe-spatula senza indawo encane yamahhala enkabeni ye-pan. Ukuxoshwa kwamaqanda kuthululwa kule ndawo mahhala. Uma nje amaqanda athola kancane - uwahlanganise ngokugcwele nawo wonke okuqukethwe okuqukethwe epanini lokuthosa. Empeleni, isidlo silungile. Imfucumfucu nelayisi kufanele ihanjiswe ngokushesha.
Izinkonzo: 2