Imfucuza nemifino nezinhlamvu ze-pasta Lesi sobho asithathi isikhathi esiningi sokulungiselela futhi sizohambisana nesikhathi sokuzila, uma ususa ibhotela elicibilikile ngemifino. Nginesiqiniseko sokuthi izingane ziyojabula ngesobho lapho izincwadi nezinombolo ezihlukahlukene zihamba khona, nakuba ngiye ngaqaphela izikhathi eziningi ukuthi abantu abadala abahlali bengenandaba nesici esincane futhi nokugcwaliswa kwesidlo. Ngincoma imifino ukupheka ngomlilo ophuza kakhulu, khona-ke umhluzi uzothola ogcwele kakhulu, futhi imifino ngeke isilise. Uma ucabanga ukuthi ukunambitheka kwesobho akukhanyani ngokwanele, kulokhu ekupheleni kokupheka ungangeza amasondo omncane nezinongo ezizithandayo.
Izithako:- I-Carrot 1 pc.
- I-Bay leaf 2 ama-pcs.
- I-pepper emnyama i-4 g
- Usawoti 16 g
- Amafutha okupheka 30 g
- Amanzi 2 l
- I-Pepper enhle i-1 pc.
- Amazambane ama-2 ama-pcs.
- Umbala Iklabishi 100 g
- I-pasta ibone 20 g
- I-dill entsha 1 ibhola
- Isinyathelo 1 Ukwenza isobho uzodinga izaqathe, amazambane, i-pepper bell, i-cauliflower, imifino, izinhlamvu ze-pasta, amanzi, usawoti, amafutha, umnyama omnyama, i-leaf leaf.
- Isinyathelo 2 Peel izaqathe namazambane bese uwasika zibe cubes ezincane. I-pepper yesiBulgaria ihlutshiwe futhi iyanqunyulwa, futhi ikholifulawa ihlukaniswe ngama-inflorescences amancane.
- Isinyathelo 3 Beka imifino epanini, faka amaqabunga amaqabunga, futhi uma uthanda, izinongo ezizithandayo, isibonelo, i-hops-suneli. Thela amanzi abandayo bese ubeka imizuzu engu-20 ngomlilo ophuthumayo.
- Isinyathelo 4 Bese wengeza izinhlamvu ze-pasta uphinde upheke amanye amaminithi angu-5.
- Isinyathelo 5 Bese useza usawoti, engeza imifino kanye nebhotela elicibilikile. Faka futhi usebenze.