- ibhotela - izinkomishi ezine
- ushukela oluyimpuphu - 3/4 i-Glass
- khipha i-vanilla - isipuni 1
- ufulawa - 2 izinkomishi
- usawoti - 1/2 teaspoonfuls
- i-semisweet noma ushokoledi omunyu - ama-Gramu angu-90 (aqoshiwe)
- amafutha kanola noma amafutha yemifino - 1 ithisipuni
Hlanganisa ibhotela, ushukela ne-vanilla ku-mixer kagesi. Nciphise ijubane bese ufaka ufulawa nosawoti. Gcoba inhlama efrijini lokudla, ufake efrijini okungenani amahora amabili noma ebusuku. Hlanganisa inhlama 2-3 mm ubukhulu endaweni elula kakhulu. Sika kusuka ekuhlolweni kwenhliziyo nge-cuter cookie. Beka amakhukhi kumashidi angagciniwe ngokubhaka, epholile amaminithi angu-30. Sishisa ihhavini ngama-degree angu-150 nge-counter ngaphakathi. Phakamisa ikhukhi ngemfoloko. Bhaka uze ikhukhi iqale ukuthola umbala obomvu, cishe imizuzu engu-18. Ikhukhi ingagcinwa esitsheni esingenalutho ekamelweni lokushisa ngezinsuku ezingu-5. Esikhathini esithinta ukushisa phezu kwamanzi abilayo, qhafaza ushokoledi, uvuselele ngezikhathi ezithile. Engeza amafutha. Phatha isigamu noma ingxenye yesithathu yekhikhi ngayinye ingxube ye-chocolate. Beka amakhukhi ebhodini lokubhaka bese ufaka efrijini imizuzu engu-10. Khonza.
Izinkonzo: 40