Phuza nge-ithanga I-Cocktail inomusa omuhle okomnandi nge-tender ithempule ukunambitheka kanye nenothi elibucayi le-sinamoni. Lesi siphuzo esifudumele sinomsoco futhi kungaba kuhle ukusifaka ekudleni kwezingane. Ubumnandi be-cocktail ngokuyinhloko kuxhomeke ekutheni okwenziwe ithanga ngokwayo, ngakho-ke ushukela kufanele ulungiswe kusukela kuleso simo sokulinganisela. Ubisi kumele kuthathwe rustic. Ithanga lingabuye libhekwe uju.
Izithako:- Ithanga 300 g
- Ubisi 250 ml
- Ushukela olubomvu 30 g
- I-Cinnamon powder 1 i-tsp.
- Isinyathelo 1 Lungisa ithanga, ubisi, ushukela omuncu nesinamoni.
- Isinyathelo 2 Inyama yempuphu ihlanjululwe futhi ihlukaniswe ngezicucu ezingahleliwe. Fafaza ushukela obomvu. Bhaka kuhhavini ngo-200 ° C cishe cishe isigamu sehora.
- Isinyathelo 3 Beka ithanga elifudumele ku-blender.
- Isinyathelo 4 Faka ubisi olufudumele, ingcosana yesinamoni.
- Isinyathelo 5 Whisk kuze kube bushelelezi. Spread on izibuko, ufafaze isinamoni encane. Khonza ngokushesha ngemva kokulungiselela.