- Utamatisi - 12-14 izingcezu
- I-garlic - amazinyo ayishumi
- Usawoti, pepper - - Ukunambitha
- Umhlabathi obomvu pepper - - ukunambitha
- Amafutha Omnqumo - Amamitha ayizigidi ezingu-150
- Basil fresh - - ukunambitha
Utamatisi wami, sinciphisa umthamo oqinile. Khona-ke utamatisi ngamunye uthathe izingxenye ezine. Beka i-quarts of utamatisi ebhodini lokubhaka, i-oiled kancane ngamafutha omnqumo. Ngenhla, ufafaza ngokukhululekile utamatisi ngamafutha omnqumo. Fafaza usawoti, pepper omnyama nopomvu. Spread clove ugarlic on utamatisi. Sifaka ishidi lokubhaka ngamatamatisi kuhhavini, sishintshe ku-oven degrees 80. Omisa utamatisi amahora angu-10. Emva kwamahora angu-10, utamatisi uzobukeka okunje. Ngaphansi kwesitsha, lapho sizogcina khona utamatisi, uthele amafutha omnqumo amancane. Sigcwalisa imbiza nge utamatisi omisiwe, i-garlic, isisekelo se-basil. Amafutha anejusi yetamatisi kusukela ebhokisini lokubhaka, naye, wathululela embizeni. Isikhala esisele ebhodweni sigcwele amafutha omnqumo. Vala imbiza - futhi yilokho! Gcina utamatisi omisiwe kuhhavini esiqandisini.
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