- I-Tofu - isiqeshana esingu-1 (ukupakisha)
- Ukuhlanganiswa kwemifino - 2 izibuko (izaqathe, ubhontshisi, ummbila, njll)
- Ama-pods a-green anyanisi - izingcezu ezingu-4-5
- Amaqabunga ahlutshiwe ase-Thai basil - 1 indebe
- I-Thai red curry unamathisela - 1 st. i-spoonful
- Amafutha eSesame - 1 st. i-spoonful
- Shallots kanye namaqabunga ase-Thai basil - - ukunambitha (eziningana, ukuqedela isidlo)
- Usawoti - - Ukunambitha
Geza futhi usike yonke imifino, kuhlanganise no-anyanisi oluhlaza. Mash the tofu bese ubeka eceleni, kuze kube yilapho, eceleni. Khona-ke fry imifino emafutheni omswakama wesame. Ngemuva kwemizuzu engu-5 yokupheka, engeza i-curry. Lapho imifino ifakwe kahle yengeze ku-tofu. Hlanganisa konke konke nosawoti. Engeza amaqabunga e-basil. Hlanganisa. Futhi upheke imizuzu engu-2-3. Khonza okushisayo, ukuhlobisa isidlo nge anyanisi oluhlaza kanye namaqabunga ase-basil. Bon appetit.
Izinkonzo: 2-3