Ngokuvamile, inhlanzi njengomkhiqizo wokudla ithandwa kakhulu. Esikhathini sokudlela, e-cafe, ngisho nasendlini yokudlela, inhlanzi ingahlolwa ngezindlela ezihlukahlukene. Ungakwazi ukupheka kokubili umfula nolwandle. Manje izinhlanzi zasolwandle esitolo ziyisinqumo esikhulu. Ngakho thatha zonke izindlela zokupheka bese uya! Kukhona iresiphi eyodwa emnandi yokupheka lo mkhiqizo - inhlanzi ku-batter. Indlela yokupheka inhlanzi ku-batter? Kunezinketho eziningi. Konke kuncike ku-batter, kungalungiswa ngezindlela ezahlukene, ngezithako ezahlukene. Indlela evelele kakhulu yokupheka ku-batter imane nje iwugcobe ngofulawa bese uwuthaka. Kodwa kukhona izindlela zokuqala ezingaphezulu. Enye yezindlela zokupheka ezinhle zokupheka, sizobonisa lapha. Qinisekisa ukuyisebenzisa.
Izithako:- Amaqanda inkukhu 1 pc.
- I-Cheese Parmesan 100 g
- I-breadcrumbs 100 g
- Ukolweni Ukhuni 100 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- I-Salmon 500 g
- Amanzi 50 ml
- Isinyathelo 1 Dweba izinhlanzi, uma kunesidingo.
- Isinyathelo 2 Beka imvuthuluka yesinkwa esitsheni. Esinye isitsha, shaya iqanda ngamanzi amancane.
- Isinyathelo 3 Hlanganisa inhlanzi kufulawa.
- Isinyathelo 4 Okulandelayo, cwilisa izingcezu zibe yingxube yeqanda, bese ungena ezinkenyeni zesinkwa, ukuze inhlanzi ibe yizinkwa ze-breadcrumbs.
- Isinyathelo 5 Beka izingcezu zezinhlanzi epanini lokuthosa kanye namafutha okushisa. Pheka cishe imizuzu engu-15-20.
- Isinyathelo 6 Isidlo asizange nje sibe esiphundu futhi sijabulise, kodwa futhi sihle. Khonza izinhlanzi nge imayonnaise, i-parmesan shizi noma i-Tar-Tar sauce. Bon appetit!