- ufulawa okolweni - 1 1/4 izinkomishi
- cornstarch - 1 st. isipuni (plus 2 amathisipuni)
- usawoti - 1/4 amathisipuni
- I-Butter - 6 Art. izinkezo
- iqanda elikhulu - ucezu olu-1
- amazambane abomvu amancane - ama-Gramu angu-450 (ukugxila)
- i-fatty cream - ingilazi engu-1 (ukugcwalisa)
- iqanda elikhulu, i-isikhupha - i-1 Piece (ukugxila)
- i-blue cheese - i-Gramu ayi-100 (ukugcwalisa)
- i-green to choose from - 1 Art. isipuni (ukugcwalisa)
- usawoti usawoti wokufafaza - ukunambitha
1. Esikhathini esikhulu, hlanganisa ufulawa, isitashi kanye nosawoti. Engeza ibhotela eqoshiwe bese uhlangana nommese wenhlama kuze kube yilapho ingxube ibonakala njengezinhlanzi. Engeza iqanda bese uhlangana neforki. Phakamisa inhlama ebusweni bomsebenzi ovulekile kumbuthano obanzi ububanzi buka-30 cm. Faka inhlama ibe yi-pie ngesigcawu esingu-22 cm bese uyicindezela ngokucophelela ukuze ususe ama-bubbles emoyeni. Beka ifomu nenhlama esiqandisini imizuzu engama-30. Okwamanje, preheat ihhavini kuya degrees 175. Sika amazambane zibe tincetu 6 mm obukhulu. Beka amazambane epanini elingaphakathi bese ufaka ama-5 cm wamanzi. Pheka uze ulungele, imizuzu engaba ngu-10. Gcoba namazambane omile ngamathawula wephepha. 2. Beka izingcezu zamazambane phezu kwenhlama ukuze zidlule kancane. 3. Fafaza phezulu ngenhla eluhlaza okwesibhakabhaka. Beat cream kanye ne-egg yolk ndawonye, uthele ingxube ye-tart phezulu. Fafaza ngamakhambi okukhethayo nosawoti. 4. Beka i-tart ebhodini lokubhaka kuze kube nsundu yegolide, cishe emaminithi angu-45-50. Vumela ukupholisa ifomu bese ukhonza efudumele noma kubanda ku isaladi eluhlaza uma ngabe ufisa.
Izinkonzo: 6