- ufulawa - izinkomishi ezimbili
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- ibhotela - 8 Art. izinkezo
- ukhilimu obukhulu - 1/2 indebe
- amaqanda - izingcezu ezintathu
- I-Cheddar ushizi - ama-Gramu angu-100
- u-anyanisi oluhlaza - 1/4 izinkomishi
1. Beat 1 iqanda ne 1 isipuni samanzi. Sika ibhotela ibe ngamacube. Dice Cheddar ushizi. Chop the anyanisi oluhlaza. Preheat ovini kuya degrees 200. Enkomeni encane yokudoba, qhafaza isipuni sebhotela. Engeza anyanisi futhi gazinga kuze kube lula, cishe iminithi elingu-1. 2. Faka u-anyanisi esitsheni esincane bese uhlangana no-Cheddar ushizi ne-1 isipuni sofulawa. 3. Kwesinye isitsha, hlanganisa ufulawa olusele ne-baking powder nosawoti. Engeza izingcezu zebhotela bese uxuba. 4. Gwema kancane amaqanda kanye nosawoti bese wengeza engxenyeni yefulawa. Ukusebenzisa isipuni sokhuni, hlanganisa zonke izithako ndawonye kahle. 5. Hlanganisa ingxube yeshizi enhlama uhlanganise. 6. Beka inhlama endaweni egcwele kahle futhi uxoxe ngomzuzu owodwa. Phuma inhlama 2.5 cm ubukhulu. 7. Sika inhlama ibe emaceleni. Lubricate ngeqanda elishaywe futhi ubeke iphepha lokubhaka okune-oiled kahle. Bhaka ubhiya imizuzu engu-25 kuze kube nsundu yegolide.
Izinkonzo: 12