Izakhiwo zokwelapha ze-birch sap

Kubantu baseRussia akekho isihlahla esivela kakhulu futhi sihle kakhulu kune-birch. Futhi hhayi ngoba likhula yonke indawo eRussia. Futhi ngenxa yokuthi imizwa evezwayo ihambisana nomoya onomusa, ophendulayo novulekile womuntu waseRashiya. Ezweni lakithi kunezinhlobo eziyi-120 zama-birches. Birch iyisitolo esiphezulu sezinto eziwusizo emzimbeni, hhayi nje umuthi omuhle. I-Birch sap iyigazi lomuthi futhi umswakama wayo ophilisa ngempela. Iqukethe izinto ze-tannic neziphunga, ama-acids, amaprotheni, ushukela, amavithamini, ama-microelements. Sifunda izindawo zokuphulukisa ze-birch sap kusuka kule ncwadi.
I-birch yezokwelapha

Ngasekuqaleni kwentwasahlobo, ijusi lisuka ku-birch trunk cut, okuyinto ephikisayo futhi ehle kakhulu i-agent yokuvimbela izifo ezehlukene.

Yini echaza izindawo zokuphulukisa ze-birch sap?

I-birch juice iqukethe amavithamini amaningi, ama-microelements, ama-tanins, ama-acids e-organic. Izithelo ushukela nezinye izinto ezidingekayo emzimbeni. Siyabonga kukho konke lokhu, kunomphumela we-anthelmintic and diuretic, tonic, wokubuyisela, okhuthaza ukuqinisa izinwele, ukuhlanza isikhumba, ukufihla i-oxalic acid. Ngaphezu kwalokho, ijusi ye-birch ine-antitumor nomsebenzi we-antioxidant. I-Birch juice (i-birch bark) ezinsukwini zakudala ithathwe izilonda ze-shin, esetshenziselwa ukwelashwa wangaphandle, futhi ithathwe njengendlela yokwelashwa kwangaphandle.

Kubonakala ukuthi i-birch sap iyinhlangano ye-vitamin futhi iqinisa amandla, i-agent ehlanzekile yegazi (ihlanze igazi lezinye izinto kanye ne-uric acid). Kuthathwa ezifweni ezihambisana nomkhuhlane omkhulu, unomphumela wokwelapha esifubeni sesifo sofuba, i-bronchitis, inomphumela omuhle wokuzidla. Isetshenziselwa ukuphazamiseka kwamagciwane kanye ne-scurvy, rheumatism, i-arthritis, i-gout, izifo ze-venereal.

Nge-eczema, izifo ezihlangene, i-gout, izinso zezinso nesibindi, i-diathesis ne-lichen, ijusi kuthathwa ½ indebe noma ingilazi engu-3 noma izikhathi ezine ngosuku ngezinsuku ezintathu noma ezine. Kuwusizo ukusebenzisa ijusi lika-birch ngokulahlekelwa ukudla, ukukhathala okwandayo, lapho sizizwa siphelelwe amandla.

Njengesisulu sangaphandle, ijusi ye-birch isetshenziselwa isikhumba dyspepsia kanye ne-eczema. I-Birch juice isuke ibhekene ubuso ne-acne. Njengoba ikhambi levithamini, ijusi, elixubene nejubrikhijusi, i-cowberries, i-chokeberry, iyasiza. I-apula juice, i-apula, i-rowan, i-cranberry juice, izinaliti zephayini, i-mint, i-wort yaseSt. John, isiphuzo esivela ku-currants, ama-strawberries, ama-cherry nezinye izitshalo zinganezelwa. Konke lokhu kuyayithuthukisa ngezinto eziphilayo ezisebenzayo, ama-microelements, amavithamini, unikeza ukunambitheka okukhethekile futhi okumnandi.

E-Russia ngeke uthole omunye umuthi onjenge-birch, izingoma eziningi zihlabelelwa ngakho, amazwi amaningi nezaga zakhiwa, wonke umuntu uyazi i-birch. Ezweni akekho umuthi onjalo obomhlophe obumhlophe kangaka, ngoba lo mhlophe uphawula umuthi ube negama lawo. Ngentwasahlobo, i-birch, njengokungathi, iyaphuma emaqabunga, yonke imibutho ebalulekile eyayiqongelela phakathi nobusika. Izakhi eziphilayo eziwusizo, amaminerali kanye nosawoti, zichitheka ngoju bese zakha imithi yonke. I-vithamini ecebile, iqukethe u-0.5 noma u-2% ushukela. Ukwakheka kwejusi kuhlanganisa nosawoti we-glucose, ama-hormone ezitshalo, insimbi, i-potassium, i-calcium. Futhi i-tanins, ama-acids e-organic, ama-enzyme, ama-phytoncides.

I-birch juice iqala ukuhamba ngo-Mashi, futhi iphela ngasekupheleni kuka-Ephreli. Lapho amanzi eqala ukugeleza emmpandeni we-birch, amasheya esitashi afakwa esitokisini kanye nezimpande zibe ushukela, iqala ukuhlakazeka emanzini, futhi iphakama emthini kuya ezinso. Inyanga ngaphambi kokuba kuvele amaqabunga, lapho kubonakala iqhwa, i-birch ivela ngejusi, ibizwa ngokuthi "ukukhala kwe-birch". Kungakapheli izinsuku ezingu-15 noma ezingu-20, i-birch inikeza ama-sweet birch sap. Lezi zihlahla ezikhula ezivulekile zelanga zinikeza ijusi eliwusizo futhi elihlwabusayo.

I-birch juice iyasebenza ekwelapheni ukukhwehlela, i-bronchitis, i-scurvy, ikhanda, inyosi yesibindi, isibindi, i-duodenum, ekwelapheni izilonda zesisu. I-birch juice ibhubhisa amatshe e-urinary, iyasebenza ngempumelelo ye-rheumatism, isusa izinto eziyingozi emzimbeni futhi i-ballast eyingozi ezifweni ezithathelwanayo. I-Birch juice iyasiza ezinkambeni zokuvuvukala nezifo zesikhumba. I-Birch bark ivuselela umzimba, inomphumela wokuvuselela futhi we-hematopoietic, ihlanza igazi, futhi isiphuzo esiqabulayo nesokudla. Isici esanda kutholakala esisodwa se-birch sap, kuyisiluleko esihle sokuntula amandla. Kwabesifazane, ijusi ye-birch isebenza kahle ngesikhathi sokuya esikhathini. Odokotela bayeluleka ukuphuza 1 ingilazi yelusi ngosuku, bese kuthi ukucasuka, umuzwa wokukhathala, ukunyamalala nokulala nokunye okuhambisana nesiqubukiso.

Uma usebenzisa i-birch sap njalo, inomphumela we-toning nokubuyisela. I-birch ijusi isetshenziselwa ukuphazamiseka kwegazi, ukushisa, ukusabalala, i-scrofula, isisu, izinso zezinso, izifo ezithathelwanayo, izifo ezithathelwanayo. Kuyasiza iziguli ezine-angina, isifo sofuba sofuba. Ngaphezu kwalokho, i-birch sap iyimkhiqizo ebalulekile yezimonyo ekhanda isikhumba. Odokotela baseFinland bathole ukuthi ama-syrups ezenziwe nge-birch sap avimbela ama-caries wamazinyo futhi ayeke ukuthuthukiswa kwawo. Ama-lozenges, i-syrups, i-birch ijusi kunconywa ukuba izingane zivimbele izifo zamazinyo.

I-Birch juice ithanda ukunambitheka, kancane kumuncu. Kungenziwa ukukhuphuka futhi kwenziwe nge isiraphu okuzoqukatha ushukela ka-60%. Lesi siphuphu sinomunwe okhuni nombala we-lemon-omhlophe.

Kungalungiswa ukusetshenziswa kwekusasa, ibhodlela, faka amathisipuni amabili ushukela ebhodini ngalinye bese ulibeka emgodini omnyama nabandayo. Embonini, ilitha ngalinye le-juice lika-birch lanezelwa ama-5.5 amagremu we-citric acid, ama-gramu angu-125 ushukela, ahlungiwe futhi athululelwe emathini, angagciniwe futhi aqiniswe ngamabhodlela.

Ngokwezinhloso zokwelapha ijusi ye-birch idakiwe fresh, igcinwe esiqandisini izinsuku ezingaphezu kwezinsuku ezimbili. Ngosuku, thatha ingilazi engu-1 ngemaminithi angu-20 noma angu-30 ngaphambi kokudla, izikhathi ezintathu ngosuku. Inkambo yokwelashwa 2 noma amaviki amathathu.

Lapho izifo zesikhumba (iziqhumane, i-lichen, i-eczema), ezifweni ezenzeka nge-fever high, nge-fever womama, thatha izinkomishi ezingu-3 ze-birch juice ngosuku.

I-Birch sap iyiphuzo elimnandi, eliqabulayo, elimnandi, ijusi lama-bilberries, i-cowberry, emnyama emanzini ash ashwa kuso. I-birch juice ingagxila ezinqulwini, izimbali zelindeni, imbewu ye-caraway, i-chamomile, i-thyme. Kuyo kwengezwa i-currant juice, ama-apula, ama-cherries, izinaliti zephayini, i-melissa, i-mint, i-wort yase-St John kanye nezinye.

I-birch juice ingalungiswa ku-Belarusian. Siphalaza ijusi singene ebhodleleni elikhulu, silibeke izinsuku ezimbili noma ezintathu endaweni epholile. Bese wengeza kuwo ubhakabhisi obuchotshoziwe, i-malt ebhali. Amalitha ayi-5 e-birch juice adinga ama-gramu angu-30 ama-biscuits noma i-barley malt.

Silungisa ibhalsamu kusuka ku-birch sap. Ebhekheni lejusi udinga i-lemon eqoshiwe, 2 amalitha ewayini, u-3 kg ushukela. Konke lokhu esikufaka emgodini wezinyanga ezimbili, bese sithelela emabhodleleni futhi sizokuma amaviki amathathu.

Kuhle ukwenza uju kusuka ku-birch sap. Thatha zonke amagremu angu-400 we-molasses 12 izibuko ze-birch juice bese upheka ihora eli-1 ngokushisa okuphansi, bese upholile, uthele emgqonyeni bese ufaka imvubelo. Lapho ukuvuthwa kuphelile, sizothululela emabhodleleni.

Senza i-kvass kusuka ku-birch sap. Emgqonyeni wejusi ka-birch, ake siwabekele ngentambo isikhwama esincane esinama-crusts okushiswa we-rye isinkwa. Ngemuva kwezinsuku ezingu-2, imvubelo evela ku-crusts izodlula ibe ijusi, futhi ukuvutshelwa kuzoqala. Khona-ke emgqonyeni uthele ibhakede legagasi le-oki, njenge-tannin, kanye nama-aroma ama-dill namaqabunga namajikijolo ama-cherry. Ngemva kwamasonto amabili i-kvass ilungile, igcinwa lonke ubusika.

Ezinsukwini zakudala, isitshalo se-birch sasivunwa kusukela ku-birch bark enkambeni, futhi kwakucatshangwa ukuthi igcina izakhiwo zayo kangcono kuzo. Kodwa ungakwazi ukuqoqa ijusi ngamabhodlela epulasitiki, izimbiza zeglasi. Yenza kahle, ukuze ungalimazi umuthi. Ijusi kufanele ithathwe ezihlahleni ezinamamitha angu-20 noma angu-30, kungcono ukungathinti izihlahla ezindala nezincane. Isihlahla esisodwa singathatha ilitha eli-1 ezinsukwini ezimbili noma ezintathu. Ijusi likhulu kakhulu kusuka emahoreni angu-12 kuya kwangu-18. Ungaphonsa ibhakede ngesisel noma ummese, hhayi ojulile. Esikhathini slot, sifaka i-groove eyenziwe nge-plastiki noma i-aluminium encane, kuso-ke ijusi lizogijimela kulesi sitsha. Uma ijusi liqoqiwe, ungakhohlwa ukufaka uphawu emgodini nge-wax, uyixube ngendwangu yomsila, noma umboze nge-sauce engadini.

Kubuye kube nokunciphisa, ku-birch igatsha elilodwa kuphela elinqunywe egatsheni, esitsheni sibheka ibhodlela.
Ukusebenzisa le ndlela, ungakwazi ukufaka ama-plastic amaningi noma amabhodlela e-ingilazi. Iphuzu, elikwe ngale ndlela, kufanele lihlehliswe phansi kancane. Uma ilanga livutha ijusi ligijima ngokushesha, udinga ukuhlola ngesikhathi, ukugcwaliswa kwesitsha. Ngale ndlela, asetshenziswa ochwepheshe. Baqoqa ijusi endaweni eyodwa iminyaka, futhi bagcine izihlahla ziphilile. Babona ingxenye yegatsha le-birch, beka izikhwama zeplastiki kuso. Uma begcwele ijusi, bathululelwa emathini.

I-birch juice emanzini ifana nejusi yemvelo, kodwa i-hydrochloric acid, esetshenziselwa ukulondolozwa, ayitholi izinto eziwusizo zomkhiqizo.

Manje siyazi mayelana nemithi yokwelapha ye-birch sap, ukuthatha u-birch sap, ungakwazi kakhulu ukuthuthukisa impilo yakho.