I-pasta ene-courgettes

Okokuqala, sibeka amanzi pasta. Siyapheka ngokulandela imiyalelo, kodwa akukho nhlobo inhlanzi. Izithako: Imiyalo

Okokuqala, sibeka amanzi pasta. Sipheka ngokwemiyalo, kodwa kungakhathaliseki ukuthi iguzwa. I-paste kufanele ibe yi-dente. Sinquma inyama yethu ibe yizicucu ezincane futhi kancane kancane gazinga. Zucchini kancane kancane uthathe amapuleti. U-anyanisi nogalikhi oqoshiwe. Khipha epanini lokuthosiza lapho ujamu othosiwe khona kuqala siphuza u-anyanisi nogalikhi, bese ufaka i-zucchini. I-stew zucchini kuze kuphekwe i-pasta. Sashaya amaqanda amabili bese siwashaza ushizi. Sidonsa i-pasta ibe epanini lokuthosa ngemifino ethosiwe, uthele emaqanda bese uhlanganise konke. Sishintsha isidlo ngamapuleti bese sifafaza ushizi ogayiwe. Kwenziwe. Bon appetit!

Izinkonzo: 2